Beetroot Dosas by @chieffoodieofficer
4 servings
🥕
1
Beetroot
💧
120 ml
Water
🌾
130 g
Rice Flour
🌾
32 g
Rava
🌿
5 g
Jeera Powder
🌶️
0.5
Green Chillies
🍃
7
Curry Leaves
🌿
15 g
Coriander
🧅
80 g
Onions
🧂
5 g
Salt
💧
600 ml
Water
Preparation Steps
Step 1/5
Grate the beetroot and mix it with rice flour, rava, jeera powder, chopped green chillies, curry leaves, chopped coriander, chopped onions, salt, and 2.5 cups of water to form a smooth batter.
Step 2/5
Allow the batter to rest for 15 minutes.
Step 3/5
Heat a pan on a stove and pour a ladleful of batter onto the pan, spreading it evenly.
Step 4/5
Cover and cook on a slow flame until both sides are cooked and crispy.
Step 5/5
Serve hot with green chutney.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
180 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@chieffoodieofficer
Origin
Cuisine
Indian
Geographic
India, South Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos