Beetroot Dosas by @chieffoodieofficer

25 min
Easy

4 servings

🥕

1

Beetroot

💧

120 ml

Water

🌾

130 g

Rice Flour

🌾

32 g

Rava

🌿

5 g

Jeera Powder

🌶️

0.5

Green Chillies

🍃

7

Curry Leaves

🌿

15 g

Coriander

🧅

80 g

Onions

🧂

5 g

Salt

💧

600 ml

Water

Preparation Steps

  1. Step 1/5

    Grate the beetroot and mix it with rice flour, rava, jeera powder, chopped green chillies, curry leaves, chopped coriander, chopped onions, salt, and 2.5 cups of water to form a smooth batter.

    🥕Beetroot
    🌾Rice flour
    🌾Rava
    🌿Jeera Powder
    🌶️Green Chillies
    🍃Curry Leaves
    🌿Coriander
    🧅Onions
    🧂Salt
    💧Water
  2. Step 2/5

    Allow the batter to rest for 15 minutes.

  3. Step 3/5

    Heat a pan on a stove and pour a ladleful of batter onto the pan, spreading it evenly.

    🍳Pan
  4. Step 4/5

    Cover and cook on a slow flame until both sides are cooked and crispy.

    🥄Spatula
  5. Step 5/5

    Serve hot with green chutney.

Composition

Ingredients

Types

Vegetables, Liquids, Grains, Spices, Herbs

Ingredients

Beetroot, Water, Rice flour, Rava, Jeera Powder, Green Chillies, Curry Leaves, Coriander, Onions, Salt

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian

Calories

180 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 35g, Sugar: 5g, Fat: 0.6g, Fiber: 4g

Nutritional Information

Minerals

Iron: 2.1mg, Calcium: 15mg, Potassium: 300mg

Vitamins

Vitamin C: 12mg, Vitamin A: 120IU, Vitamin B6: 0.1mg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Pan, Spatula

Appliances

Stove

Type

Type

Type Of Dish

Breakfast

Occasions

Morning

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Indian

Geographic

India, South Asia

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 2 days, freezer : 1 month