Buffalo Sauce with Hot Sauce by @russischraclette
4 servings
🌶️
400 g
Rote Chilischoten
🧂
0.5 g
Salz
🍶
250 ml
Weissweinessig
🧈
150 g
Butter
🍶
15 ml
Weisser Essig
🥫
3 ml
Worcestershire-Sauce
🌶️
0.3 g
Cayennepfeffer
🧄
0.3 g
Knoblauchpulver
🍯
2 g
Honig
- Blend
Blend the red chili peppers, salt, and white wine vinegar until smooth.
- Pour
Pour the mixture into a pot and simmer on the stove for 10 minutes.
- Add
Add cold butter, white vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and honey to the hot sauce and stir until well combined.
Buffalo Sauce with Hot Sauce by @russischraclette
4 servings
🌶️
400 g
Rote Chilischoten
🧂
0.5 g
Salz
🍶
250 ml
Weissweinessig
🧈
150 g
Butter
🍶
15 ml
Weisser Essig
🥫
3 ml
Worcestershire-Sauce
🌶️
0.3 g
Cayennepfeffer
🧄
0.3 g
Knoblauchpulver
🍯
2 g
Honig
Preparation Steps
Step 1/3
Blend the red chili peppers, salt, and white wine vinegar until smooth.
Step 2/3
Pour the mixture into a pot and simmer on the stove for 10 minutes.
Step 3/3
Add cold butter, white vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and honey to the hot sauce and stir until well combined.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
to inform
Calories
150 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@russischraclette
Origin
Cuisine
Geographic
USA, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos