Buffalo Sauce with Hot Sauce by @russischraclette

25 min
Easy

4 servings

🌶️

400 g

Rote Chilischoten

🧂

0.5 g

Salz

🍶

250 ml

Weissweinessig

🧈

150 g

Butter

🍶

15 ml

Weisser Essig

🥫

3 ml

Worcestershire-Sauce

🌶️

0.3 g

Cayennepfeffer

🧄

0.3 g

Knoblauchpulver

🍯

2 g

Honig

Preparation Steps

  1. Step 1/3

    Blend the red chili peppers, salt, and white wine vinegar until smooth.

    🌶️rote Chilischoten
    🧂Salz
    🍶Weissweinessig
    🥄Spoon

  2. Step 2/3

    Pour the mixture into a pot and simmer on the stove for 10 minutes.

    Hot Sauce
    🥄Spoon

  3. Step 3/3

    Add cold butter, white vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and honey to the hot sauce and stir until well combined.

    🧈Butter
    🍶weisser Essig
    🥫Worcestershire-Sauce
    🌶️Cayennepfeffer
    🧄Knoblauchpulver
    🍯Honig
    🥄Spoon

Composition

Ingredients

Types

Vegetables, Condiments, Dairy, Spices

Ingredients

rote Chilischoten, Salz, Weissweinessig, Butter, weisser Essig, Worcestershire-Sauce, Cayennepfeffer, Knoblauchpulver, Honig

Allergens

Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

150 kcal

Macro nutrients

Fat: 15g, Protein: 0.5g, Carbohydrates: 2g, Sugar: 1g, Fiber: 0.3g

Nutritional Information

Minerals

Sodium: 500mg, Calcium: 10mg, Iron: 0.1mg

Vitamins

Vitamin A: 100IU, Vitamin C: 15mg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Spoon, Bowl

Appliances

Stove, Blender

Type

Type

Type Of Dish

Sauce

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@russischraclette

Origin

Cuisine

American

Geographic

USA, North America

Various

Aspect

Texture

Smooth

Flavors

Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (airtight container), fridge : 1 week (airtight container), freezer : 3 months (airtight container)