Steamed Brownies by @videokuemanis
8 servings
๐พ
100 g
All-purpose Flour
๐ซ
40 g
Cocoa Powder
๐ง
0.5 tsp
Baking Powder
๐ฅ
4
Eggs
๐
150 g
Granulated Sugar
๐ง
0.25 tsp
Salt
๐ธ
1 tsp
Liquid Vanilla
๐งด
1 tsp
Emulsifier (SP)
๐ซ
80 g
Dark Cooking Chocolate (DCC)
๐ป
100 ml
Vegetable Oil
๐ฅ
1
Sweetened Condensed Milk (chocolate)
๐ซ
1 tsp
Chocolate Paste
๐ซ
2 tbsp
Chocolate Spread
๐ซ
2 tbsp
Chocolate Sprinkles
Preparation Steps
Step 1/6
Melt the dark cooking chocolate (DCC) and mix with vegetable oil.
Step 2/6
In a mixing bowl, whisk together the eggs, granulated sugar, and emulsifier until fluffy.
Step 3/6
Sift in the all-purpose flour, cocoa powder, baking powder, and salt. Fold gently.
Step 4/6
Add the melted chocolate mixture and mix well. Add the sweetened condensed milk and chocolate paste.
Step 5/6
Pour the batter into a greased baking pan and steam for 45 minutes.
Step 6/6
Once cooled, spread chocolate spread on top and sprinkle with chocolate sprinkles.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
45 minutes
Overall
1 hour 5 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@videokuemanis
Origin
Cuisine
Indonesian
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos