Steamed Brownies by @videokuemanis

1h5

8 servings

๐ŸŒพ

100 g

All-purpose flour

๐Ÿซ

40 g

Cocoa powder

๐Ÿซ™

0.5 tsp

Baking powder

๐Ÿฅš

4

Eggs

๐Ÿฌ

150 g

Granulated sugar

๐Ÿง‚

0.25 tsp

Salt

๐Ÿฆ

1 tsp

Liquid vanilla

๐Ÿงช

1 tsp

Emulsifier (SP)

๐Ÿซ

80 g

Dark cooking chocolate (DCC)

๐Ÿซ—

100 ml

Vegetable oil

๐Ÿซ

1

Sweetened condensed milk (chocolate)

๐Ÿซ

1 tsp

Chocolate paste

๐Ÿซ

2 tbsp

Chocolate spread

๐Ÿซ

2 tbsp

Chocolate sprinkles

  1. Melt

    Melt the dark cooking chocolate (DCC) and mix with vegetable oil.

  2. Whisk

    In a mixing bowl, whisk together the eggs, granulated sugar, and emulsifier until fluffy.

  3. Sift

    Sift in the all-purpose flour, cocoa powder, baking powder, and salt. Fold gently.

  4. Mix

    Add the melted chocolate mixture and mix well. Add the sweetened condensed milk and chocolate paste.

  5. Pour

    Pour the batter into a greased baking pan and steam for 45 minutes.

  6. Sprinkle

    Once cooled, spread chocolate spread on top and sprinkle with chocolate sprinkles.

Steamed Brownies by @videokuemanis

1h5

8 servings

๐ŸŒพ

100 g

All-purpose flour

๐Ÿซ

40 g

Cocoa powder

๐Ÿซ™

0.5 tsp

Baking powder

๐Ÿฅš

4

Eggs

๐Ÿฌ

150 g

Granulated sugar

๐Ÿง‚

0.25 tsp

Salt

๐Ÿฆ

1 tsp

Liquid vanilla

๐Ÿงช

1 tsp

Emulsifier (SP)

๐Ÿซ

80 g

Dark cooking chocolate (DCC)

๐Ÿซ—

100 ml

Vegetable oil

๐Ÿซ

1

Sweetened condensed milk (chocolate)

๐Ÿซ

1 tsp

Chocolate paste

๐Ÿซ

2 tbsp

Chocolate spread

๐Ÿซ

2 tbsp

Chocolate sprinkles

Preparation Steps

  1. Step 1/6

    Melt the dark cooking chocolate (DCC) and mix with vegetable oil.

    ๐Ÿซdark cooking chocolate (DCC)
    ๐Ÿซ—vegetable oil
    ๐Ÿฅฃmixing bowl
    ๐Ÿฅ„spatula
  2. Step 2/6

    In a mixing bowl, whisk together the eggs, granulated sugar, and emulsifier until fluffy.

    ๐Ÿฅšeggs
    ๐Ÿฌgranulated sugar
    ๐Ÿงชemulsifier (SP)
    ๐Ÿฅฃmixing bowl
    ๐Ÿฅ„whisk
  3. Step 3/6

    Sift in the all-purpose flour, cocoa powder, baking powder, and salt. Fold gently.

    ๐ŸŒพall-purpose flour
    ๐Ÿซcocoa powder
    ๐Ÿซ™baking powder
    ๐Ÿง‚salt
    ๐Ÿฅฃmixing bowl
    ๐Ÿฅ„spatula
  4. Step 4/6

    Add the melted chocolate mixture and mix well. Add the sweetened condensed milk and chocolate paste.

    ๐Ÿซmelted chocolate mixture
    ๐Ÿซsweetened condensed milk (chocolate)
    ๐Ÿซchocolate paste
    ๐Ÿฅฃmixing bowl
    ๐Ÿฅ„spatula
  5. Step 5/6

    Pour the batter into a greased baking pan and steam for 45 minutes.

    ๐Ÿฅฃbatter
    ๐Ÿณbaking pan
  6. Step 6/6

    Once cooled, spread chocolate spread on top and sprinkle with chocolate sprinkles.

    ๐Ÿซchocolate spread
    ๐Ÿซchocolate sprinkles
    ๐Ÿฅ„spatula

Composition

Ingredients

Types

Baking, Dairy

Ingredients

all-purpose flour, cocoa powder, baking powder, eggs, granulated sugar, salt, liquid vanilla, emulsifier (SP), dark cooking chocolate (DCC), vegetable oil, sweetened condensed milk (chocolate), chocolate paste, chocolate spread, chocolate sprinkles

Allergens

Gluten, Eggs, Dairy

Dietetics

Dietary regimen

Calories

to inform

Macro nutrients

Sugar: 23g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 20mg

Vitamins

Vitamin D: 0.2ยตg, Vitamin C: 0.5mg

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

mixing bowl, whisk, spatula, baking pan

Appliances

steamer, oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Party

Origin

Source

Platform

instagram

Original Creator

@videokuemanis

Origin

Cuisine

Geographic

to inform

Various

Aspect

Texture

Soft, Moist

Flavors

Sweet, Chocolatey

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (airtight container), fridge : 1 week (airtight container), freezer : 1 month (airtight container)