Steamed Brownies by @videokuemanis

1h5
Medium

8 servings

๐ŸŒพ

100 g

All-purpose Flour

๐Ÿซ

40 g

Cocoa Powder

๐Ÿง‚

0.5 tsp

Baking Powder

๐Ÿฅš

4

Eggs

๐Ÿš

150 g

Granulated Sugar

๐Ÿง‚

0.25 tsp

Salt

๐ŸŒธ

1 tsp

Liquid Vanilla

๐Ÿงด

1 tsp

Emulsifier (SP)

๐Ÿซ

80 g

Dark Cooking Chocolate (DCC)

๐ŸŒป

100 ml

Vegetable Oil

๐Ÿฅ›

1

Sweetened Condensed Milk (chocolate)

๐Ÿซ

1 tsp

Chocolate Paste

๐Ÿซ

2 tbsp

Chocolate Spread

๐Ÿซ

2 tbsp

Chocolate Sprinkles

Preparation Steps

  1. Step 1/6

    Melt the dark cooking chocolate (DCC) and mix with vegetable oil.

    ๐Ÿซdark cooking chocolate (DCC)
    ๐ŸŒปvegetable oil
    ๐Ÿฅฃmixing bowl
    ๐Ÿฅ„spatula
  2. Step 2/6

    In a mixing bowl, whisk together the eggs, granulated sugar, and emulsifier until fluffy.

    ๐Ÿฅšeggs
    ๐Ÿšgranulated sugar
    ๐Ÿงดemulsifier (SP)
    ๐Ÿฅฃmixing bowl
    ๐Ÿดwhisk
  3. Step 3/6

    Sift in the all-purpose flour, cocoa powder, baking powder, and salt. Fold gently.

    ๐ŸŒพall-purpose flour
    ๐Ÿซcocoa powder
    ๐Ÿง‚baking powder
    ๐Ÿง‚salt
    ๐Ÿฅฃmixing bowl
    ๐Ÿฅ„spatula
  4. Step 4/6

    Add the melted chocolate mixture and mix well. Add the sweetened condensed milk and chocolate paste.

    melted chocolate mixture
    ๐Ÿฅ›sweetened condensed milk (chocolate)
    ๐Ÿซchocolate paste
    ๐Ÿฅฃmixing bowl
    ๐Ÿฅ„spatula
  5. Step 5/6

    Pour the batter into a greased baking pan and steam for 45 minutes.

    batter
    ๐Ÿงbaking pan
  6. Step 6/6

    Once cooled, spread chocolate spread on top and sprinkle with chocolate sprinkles.

    ๐Ÿซchocolate spread
    ๐Ÿซchocolate sprinkles
    ๐Ÿฅ„spatula

Composition

Ingredients

Types

Baking, Dairy

Ingredients

all-purpose flour, cocoa powder, baking powder, eggs, granulated sugar, salt, liquid vanilla, emulsifier (SP), dark cooking chocolate (DCC), vegetable oil, sweetened condensed milk (chocolate), chocolate paste, chocolate spread, chocolate sprinkles

Allergens

Gluten, Eggs, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Sugar: 23g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 20mg

Vitamins

Vitamin D: 0.2ยตg, Vitamin C: 0.5mg

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

mixing bowl, whisk, spatula, baking pan

Appliances

steamer, oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Party

Origin

Source

Platform

instagram

Original Creator

@videokuemanis

Origin

Cuisine

Indonesian

Geographic

to inform

Various

Aspect

Texture

Soft, Moist

Flavors

Sweet, Chocolatey

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (airtight container), fridge : 1 week (airtight container), freezer : 1 month (airtight container)