Custard Cake by @themodernnonna

15 min

8 servings

🍮

470 ml

Custard

🍪

20

Cookies

  1. Layer
    • Cookies

    Layer cookies in a dish.

  2. Pour
    • Custard
    • Cookies

    Pour custard over the cookies.

  3. Refrigerate

    Refrigerate for at least 2 hours.

Custard Cake by @themodernnonna

15 min

8 servings

🍮

470 ml

Custard

🍪

20

Cookies

Preparation Steps

  1. Step 1/3

    Layer cookies in a dish.

    🍪Cookies
    🥣Mixing Bowl
    🥄Spatula

  2. Step 2/3

    Pour custard over the cookies.

    🍮Custard
    🥄Spatula

  3. Step 3/3

    Refrigerate for at least 2 hours.

Composition

Ingredients

Types

Dairy, Grains

Ingredients

Custard, Cookies

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 30g, Sugar: 20g, Fat: 10g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 100mg

Vitamins

Vitamin D: 2mcg, Vitamin B12: 1mcg, Vitamin A: 500IU

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Mixing Bowl, Spatula

Appliances

Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@themodernnonna

Origin

Cuisine

Bulgarian

Geographic

Bulgaria, Europe

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Covered), freezer : 1 month (Airtight container)