Chocolate Babka by @preppykitchen
16 servings
270 g
290 ml
590 g
240 g
36 g
5.9 g
3.6
400 g
Preparation Steps
Step 1/9
In a mixing bowl, combine warm milk and yeast. Let it sit for 5 minutes until frothy.
Step 2/9
Add sugar, eggs, and melted butter to the yeast mixture. Mix well.
Step 3/9
Gradually add flour and salt to the mixture. Knead until a smooth dough forms.
Step 4/9
Let the dough rise in a warm place for 1 hour or until doubled in size.
Step 5/9
Roll out the dough on a floured surface using a rolling pin.
Step 6/9
Spread melted chocolate over the dough and roll it up tightly.
Step 7/9
Cut the rolled dough in half and twist each half to form a braid. Place in loaf pans.
Step 8/9
Let the dough rise again for 30 minutes.
Step 9/9
Preheat the oven to 350°F (175°C). Bake for 45 minutes or until golden brown.
Composition
Ingredients
Types
to inform
Ingredients
to inform
Allergens
to inform
Dietetics
Dietary regimen
Calories
400 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
2 hours 0 minutes
Cooking
45 minutes
Overall
2 hours 45 minutes
Difficulty
Level
Medium (2/4)
Steps
9 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@preppykitchen
Origin
Cuisine
Jewish
Geographic
Poland, Eastern Europe
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
freezer
Preservation Infos