Vanilla, Chocolate, and Hazelnut-Stuffed Croissant by @cedriklorenzen

50 min
Medium

8 servings

🍦

240 ml

Vanilla Cream

🍫

120 ml

Chocolate Spread

🌰

60 ml

Hazelnuts

🥐

450 g

Croissant Dough

🍯

60 ml

Caramel Glaze

🥚

1 egg

Egg Wash

Preparation Steps

  1. Step 1/7

    Preheat the oven to 375°F (190°C).

  2. Step 2/7

    Roll out the croissant dough using a rolling pin.

    🥐Croissant dough
    🍪Rolling pin

  3. Step 3/7

    Spread vanilla cream, chocolate spread, and sprinkle hazelnuts over the dough.

    🍦Vanilla cream
    🍫Chocolate spread
    🌰Hazelnuts

  4. Step 4/7

    Roll the dough into croissant shapes and place them on a baking sheet.

    📄Baking sheet

  5. Step 5/7

    Brush the croissants with egg wash using a pastry brush.

    🥚Egg wash
    🖌️Pastry brush

  6. Step 6/7

    Bake in the preheated oven for 20 minutes or until golden brown.

  7. Step 7/7

    Once baked, brush the croissants with caramel glaze for a shiny finish.

    🍯Caramel glaze
    🖌️Pastry brush

Composition

Ingredients

Types

Dairy, Sweets, Nuts, Grains

Ingredients

Vanilla cream, Chocolate spread, Hazelnuts, Croissant dough, Caramel glaze, Egg wash

Allergens

Dairy, Nuts, Gluten, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 6g, Fat: 20g, Carbohydrates: 35g, Sugar: 15g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 50mg, Iron: 2mg

Vitamins

Vitamin A: 500IU, Vitamin C: 0mg

Preparation

Time Information

Preparation

30 minutes

Cooking

20 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Pastry brush, Rolling pin, Baking sheet

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Breakfast, Brunch

Origin

Source

Platform

instagram

Original Creator

@cedriklorenzen

Origin

Cuisine

French

Geographic

France, Île-de-France

Various

Aspect

Texture

Crunchy, Flaky

Flavors

Sweet

Other

Price

Medium

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (airtight container), fridge : 5 days (airtight container), freezer : 1 month (airtight container)