Creamy Chocolate Ricotta Cake by @aliterdulcia

1h10

8 servings

🧀

230 g

Ricotta

🧈

170 g

Butter

🍬

300 g

White sugar

🥚

3

Eggs

🌾

180 g

Flour

🍫

50 g

Cocoa powder

🍫

1

Chocolate chips

🫙

1 tsp

Baking powder

🍫

100 g

Chocolate

  1. Melt
    • butter
    • chocolate

    Melt butter and chocolate together in a microwave.

  2. Add
    • white sugar
    • eggs

    Add sugar and eggs one at a time, mixing well after each addition.

  3. Mix
    • ricotta

    Mix in ricotta cheese until smooth.

  4. Add
    • flour
    • cocoa powder

    Add flour, cocoa powder, and baking powder to the mixture and combine well.

  5. Pour
    • chocolate chips

    Pour the batter into a cake mold and sprinkle chocolate chips on top.

  6. Bake

    Bake in a preheated oven at 180°C (356°F) for 50 minutes.

Creamy Chocolate Ricotta Cake by @aliterdulcia

1h10

8 servings

🧀

230 g

Ricotta

🧈

170 g

Butter

🍬

300 g

White sugar

🥚

3

Eggs

🌾

180 g

Flour

🍫

50 g

Cocoa powder

🍫

1

Chocolate chips

🫙

1 tsp

Baking powder

🍫

100 g

Chocolate

Preparation Steps

  1. Step 1/6

    Melt butter and chocolate together in a microwave.

    🧈butter
    🍫chocolate
    🥣mixing bowl

  2. Step 2/6

    Add sugar and eggs one at a time, mixing well after each addition.

    🍬white sugar
    🥚eggs
    🥄whisk

  3. Step 3/6

    Mix in ricotta cheese until smooth.

    🧀ricotta
    🥄spatula

  4. Step 4/6

    Add flour, cocoa powder, and baking powder to the mixture and combine well.

    🌾flour
    🍫cocoa powder
    🫙baking powder
    🥄spatula

  5. Step 5/6

    Pour the batter into a cake mold and sprinkle chocolate chips on top.

    🍫chocolate chips
    🍰cake mold

  6. Step 6/6

    Bake in a preheated oven at 180°C (356°F) for 50 minutes.

Composition

Ingredients

Types

Dairy, Sweeteners, Grains, Sweets

Ingredients

ricotta, butter, white sugar, eggs, flour, cocoa powder, chocolate chips, baking powder, chocolate

Allergens

Dairy, Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

450 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 50g, Sugar: 30g, Fat: 18g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 1.2mg

Vitamins

Vitamin A: 500IU, Vitamin C: 0.5mg

Preparation

Time Information

Preparation

20 minutes

Cooking

50 minutes

Overall

1 hour 10 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

mixing bowl, whisk, spatula, cake mold

Appliances

oven, microwave

Type

Type

Type Of Dish

Dessert

Occasions

Sunday, Party

Origin

Source

Platform

instagram

Original Creator

@aliterdulcia

Origin

Cuisine

International

Geographic

Spain, Europe

Various

Aspect

Texture

Creamy, Moist

Flavors

Sweet, Chocolatey

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (covered), fridge : 5 days (airtight container), freezer : 1 month (wrapped in plastic)