Creamy Chocolate Ricotta Cake by @aliterdulcia
8 servings
\ud83e\uddc0
230 g
Ricotta
\ud83e\uddc8
170 g
Butter
\ud83c\udf5a
300 g
White Sugar
\ud83e\udd5a
3
Eggs
\ud83c\udf3e
180 g
Flour
\ud83c\udf6b
50 g
Cocoa Powder
\ud83c\udf6b
1
Chocolate Chips
\ud83e\uddc2
1 tsp
Baking Powder
\ud83c\udf6b
100 g
Chocolate
Preparation Steps
Step 1/6
Melt butter and chocolate together in a microwave.
Step 2/6
Add sugar and eggs one at a time, mixing well after each addition.
Step 3/6
Mix in ricotta cheese until smooth.
Step 4/6
Add flour, cocoa powder, and baking powder to the mixture and combine well.
Step 5/6
Pour the batter into a cake mold and sprinkle chocolate chips on top.
Step 6/6
Bake in a preheated oven at 180°C (356°F) for 50 minutes.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
450 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
50 minutes
Overall
1 hour 10 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@aliterdulcia
Origin
Cuisine
International
Geographic
Spain, Europe
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos