Nonnie’s 5 Ingredient Peach Dump by @halfbakedharvest

40 min
Easy

6 servings

🍑

8

Peaches

🧈

110 g

Salted Butter

🍬

200 g

Brown Sugar

🌿

15 ml

Vanilla Extract

🥃

30 ml

Bourbon

Preparation Steps

  1. Step 1/5

    Preheat the oven to 350°F (175°C).

  2. Step 2/5

    Slice the peaches and place them in a mixing bowl.

    🍑peaches
    🔪knife
    🥣mixing bowl

  3. Step 3/5

    Add the brown sugar, vanilla extract, and bourbon to the peaches. Mix well.

    🍬brown sugar
    🌿vanilla extract
    🥃bourbon
    🥄spoon

  4. Step 4/5

    Place the peach mixture in a baking dish and top with cubed butter.

    🧈salted butter
    🥄spoon

  5. Step 5/5

    Bake for 30 minutes or until the peaches are tender and the top is golden brown.

Composition

Ingredients

Types

Fruits, Dairy, Sweeteners, Flavorings, Alcohol

Ingredients

peaches, salted butter, brown sugar, vanilla extract, bourbon

Allergens

Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Carbohydrates: 32g, Fat: 11g, Protein: 3g, Sugar: 25g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 22mg, Iron: 0.5mg

Vitamins

Vitamin C: 12mg, Vitamin A: 47µg

Preparation

Time Information

Preparation

10 minutes

Cooking

30 minutes

Overall

40 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

knife, mixing bowl, spoon

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

American

Geographic

United States, Southern United States

Various

Aspect

Texture

Soft

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)