Cookies with Dry Sausage by @sandrine_healthy

35 min
Easy

4 servings

🌿

40 g

Tahini

🥚

1

Egg

🧀

20 g

Parmesan

🧀

20 g

Emmental Cheese

🥓

1

Dry Sausage

🧂

1 pinch

Salt

🌾

15 g

Quinoa Flour

🌾

35 g

Wheat Flour

🧂

1 tsp

Baking Powder

Preparation Steps

  1. Step 1/5

    Preheat the oven to 180°C (356°F) or prepare the air fryer.

  2. Step 2/5

    In a bowl, mix 40g of tahini, 1 egg, 20g of parmesan, 20g of emmental cheese, a pinch of salt, 15g of quinoa flour, 35g of wheat flour, and 1 tsp of baking powder.

    🌿tahini
    🥚egg
    🧀parmesan
    🧀emmental cheese
    🧂salt
    🌾quinoa flour
    🌾wheat flour
    🧂baking powder

  3. Step 3/5

    Knead the mixture until it forms a dough.

  4. Step 4/5

    Shape the dough into cookies and place them on baking paper.

    📜baking paper

  5. Step 5/5

    Bake in the oven for 20-25 minutes or in the air fryer for 8 minutes.

Composition

Ingredients

Types

Condiments, Dairy, Meat, Grains

Ingredients

tahini, egg, parmesan, emmental cheese, dry sausage, salt, quinoa flour, wheat flour, baking powder

Allergens

Sesame, Egg, Milk, Gluten

Dietetics

Dietary regimen

Low Carb

Calories

250 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 20g, Sugar: 2g, Fat: 15g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 2mg, Sodium: 400mg

Vitamins

Vitamin A: 150IU, Vitamin C: 2mg, Vitamin B12: 0.6µg

Preparation

Time Information

Preparation

10 minutes

Cooking

25 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

baking paper

Appliances

oven, air fryer

Type

Type

Type Of Dish

Starter

Occasions

Appetizer

Origin

Source

Platform

instagram

Original Creator

@sandrine_healthy

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (airtight container), fridge : 5 days (airtight container), freezer : 1 month (airtight container)