Antillean Country Cucumber Salad by @healthyalie

10 min
Easy

4 servings

🥒

3

Country Cucumbers

3

Garlic Cloves

2

Limes

1 tbsp

Preserved Peppers

1 pinch

Black Pepper

1 tsp

Salt

Preparation Steps

  1. Step 1/3

    Wash, peel, and grate the cucumbers into a bowl, keeping half of their juice. Refrigerate for 30 minutes.

    🥒Country cucumbers
    Grater
    Bowl

  2. Step 2/3

    Take the bowl out of the fridge. Add the minced garlic cloves, squeeze the lime juice, add the preserved peppers, black pepper, and salt. Mix well.

    Garlic cloves
    Limes
    Preserved peppers
    Black pepper
    Salt
    Bowl

  3. Step 3/3

    Serve immediately.

Composition

Ingredients

Types

Vegetables, Fruits, Condiments, Spices

Ingredients

Country cucumbers, Garlic cloves, Limes, Preserved peppers, Black pepper, Salt

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Vegan, Gluten-Free

Calories

50 kcal

Macro nutrients

Carbohydrates: 10g, Fiber: 3g, Protein: 1g, Fat: 0.5g

Nutritional Information

Minerals

Sodium: 300mg, Iron: 1mg

Vitamins

Vitamin C: 20mg, Vitamin K: 30µg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Grater, Bowl

Appliances

to inform

Type

Type

Type Of Dish

Starter, Side Dish

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

Caribbean

Geographic

Guadeloupe, Caribbean

Various

Aspect

Texture

Crunchy

Flavors

Sour, Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 30 min, fridge : 1 day