Tomato Pesto by @simonauscher

50 min
Easy

4 servings

🍅

2 handfuls

Cherry Tomatoes

🧄

5

Garlic Cloves

🌿

1 branch

Rosemary

🫒

240 ml

Olive Oil

🧀

1 handful

Grated Parmesan

🌿

1 handful

Basil

🌰

15 ml

Pine Nuts

Preparation Steps

  1. Step 1/6

    Place the cherry tomatoes, garlic cloves, and rosemary in a baking dish.

    🍅Cherry tomatoes
    🧄Garlic cloves
    🌿Rosemary
    🍲Baking dish

  2. Step 2/6

    Add a pinch of salt and cover with olive oil.

    Salt
    🫒Olive oil

  3. Step 3/6

    Bake for 40 minutes at 200 degrees Celsius.

  4. Step 4/6

    After baking, transfer the tomatoes and garlic to a blender.

    🍅Cherry tomatoes
    🧄Garlic cloves
    🔄Blender

  5. Step 5/6

    Add the grated Parmesan, pine nuts, and basil, and blend until smooth.

    🧀Grated Parmesan
    🌰Pine nuts
    🌿Basil
    🔄Blender

  6. Step 6/6

    Adjust seasoning and mix with pasta.

    Salt
    Pasta

Composition

Ingredients

Types

Vegetables, Herbs, Oils, Dairy, Nuts

Ingredients

Cherry tomatoes, Garlic cloves, Rosemary, Olive oil, Grated Parmesan, Basil, Pine nuts

Allergens

Dairy, Nuts

Dietetics

Dietary regimen

Vegetarian

Calories

200 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 8g, Sugar: 3g, Fat: 16g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 2mg

Vitamins

Vitamin C: 20mg, Vitamin A: 700IU

Preparation

Time Information

Preparation

10 minutes

Cooking

40 minutes

Overall

50 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Baking dish, Blender

Appliances

Oven

Type

Type

Type Of Dish

Sauce

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

Italian

Geographic

Italy, Liguria

Various

Aspect

Texture

Smooth

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 5 days (Airtight container), freezer : 1 month (Airtight container)