Steamed Red Velvet Cake by @resep_manis

1h5
Medium

8 servings

🥚

2

Eggs

🍬

190 g

Powdered Sugar

🧈

95 g

Margarine

🌾

180 g

Blue Key Flour

🥛

28 g

Milk Powder

🥄

0.5 tsp

Baking Soda

🧂

0.25 tsp

Salt

🌿

0.5 tsp

Vanilla

🍶

95 g

Plain Yogurt

🛢️

55 ml

Cooking Oil

🍋

0.5 tsp

Lemon Juice

🍫

7 g

Cocoa Powder

🟥

8 g

Red Velvet Powder

Preparation Steps

  1. Step 1/8

    In a mixing bowl, whisk together 2 eggs and 190g powdered sugar until fluffy.

    🥚eggs
    🍬powdered sugar
    🥣mixing bowl
    🍴whisk

  2. Step 2/8

    Add 95g melted margarine and 175g blue key flour to the mixture and mix well.

    🧈margarine
    🌾blue key flour
    🥣mixing bowl
    🥄spatula

  3. Step 3/8

    Add 28g milk powder, 0.5 tsp baking soda, 0.25 tsp salt, and 0.5 tsp vanilla to the batter and mix until combined.

    🥛milk powder
    🥄baking soda
    🧂salt
    🌿vanilla
    🥣mixing bowl
    🥄spatula

  4. Step 4/8

    In a separate bowl, combine 95g plain yogurt, 55ml cooking oil, and 0.5 tsp lemon juice.

    🍶plain yogurt
    🛢️cooking oil
    🍋lemon juice
    🥣mixing bowl
    🍴whisk

  5. Step 5/8

    Add the yogurt mixture to the batter and mix until smooth.

    🍶plain yogurt
    🛢️cooking oil
    🍋lemon juice
    🥣mixing bowl
    🥄spatula

  6. Step 6/8

    Add 7g cocoa powder and 8g red velvet powder to the batter and mix until well combined.

    🍫cocoa powder
    🟥red velvet powder
    🥣mixing bowl
    🥄spatula

  7. Step 7/8

    Pour the batter into an 18x18 cm cake pan.

    🧁cake pan
    🥄spatula

  8. Step 8/8

    Steam the cake in a steamer for 45 minutes or until cooked through.

Composition

Ingredients

Types

Dairy, Sweeteners, Grains, Additives, Oils

Ingredients

eggs, powdered sugar, margarine, blue key flour, milk powder, baking soda, salt, vanilla, plain yogurt, cooking oil, lemon juice, cocoa powder, red velvet powder

Allergens

Eggs, Dairy, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

300 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 45g, Sugar: 30g, Fat: 10g, Fiber: 2g

Nutritional Information

Minerals

Sodium: 200mg, Calcium: 100mg, Iron: 1.5mg

Vitamins

Vitamin A: 500IU, Vitamin C: 2mg, Vitamin D: 0.75µg

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

mixing bowl, whisk, spatula, cake pan

Appliances

steamer, oven

Type

Type

Type Of Dish

Dessert

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@resep_manis

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Moist, Soft

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (Keep in an airtight container), fridge : 3 days (Keep in an airtight container), freezer : 1 month (Wrap in plastic wrap and place in a freezer bag)