Steamed Red Velvet Cake by @videokuemanis

1h5
Easy

8 servings

🥚

2

Eggs

🍬

190 g

Powdered Sugar

🧈

95 g

Margarine Or Butter

🌾

180 g

Kunci Biru Flour

🥛

28 g

Milk Powder

🧂

0.5 tsp

Baking Soda

🧂

0.25 tsp

Salt

🌿

0.5 tsp

Vanilla

🥛

95 g

Plain Yogurt

🛢️

55 ml

Vegetable Oil

🍋

0.5 tsp

Lemon Juice

🍫

7 g

Cocoa Powder

🟥

8 g

Red Velvet Powder Or Paste

Preparation Steps

  1. Step 1/6

    In a mixing bowl, whisk together 2 eggs and 190g of powdered sugar until fluffy.

    🥚Eggs
    🍬Powdered sugar
    🥣Mixing bowl
    🍴Whisk

  2. Step 2/6

    Add 95g of melted margarine or butter, 175g of Kunci Biru flour, 28g of milk powder, 0.5 tsp of baking soda, 0.25 tsp of salt, and 0.5 tsp of vanilla. Mix well.

    🧈Margarine or butter
    🌾Kunci Biru flour
    🥛Milk powder
    🧂Baking soda
    🧂Salt
    🌿Vanilla
    🥄Spatula

  3. Step 3/6

    In another bowl, mix 95g of plain yogurt, 55ml of vegetable oil, and 0.5 tsp of lemon juice.

    🥛Plain yogurt
    🛢️Vegetable oil
    🍋Lemon juice
    🥣Mixing bowl
    🍴Whisk

  4. Step 4/6

    Combine the wet and dry ingredients, then add 7g of cocoa powder and 8g of red velvet powder or paste. Mix until smooth.

    🍫Cocoa powder
    🟥Red velvet powder or paste
    🥄Spatula

  5. Step 5/6

    Pour the batter into an 18x18 cm cake pan lined with parchment paper.

    🧁Cake pan

  6. Step 6/6

    Steam the cake in a preheated steamer for 45 minutes or until a toothpick inserted into the center comes out clean.

Composition

Ingredients

Types

Dairy, Sweeteners, Grains, Additives, Oils, Fruits

Ingredients

Eggs, Powdered sugar, Margarine or butter, Kunci Biru flour, Milk powder, Baking soda, Salt, Vanilla, Plain yogurt, Vegetable oil, Lemon juice, Cocoa powder, Red velvet powder or paste

Allergens

Egg, Dairy, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

300 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 35g, Fat: 15g, Sugar: 25g, Fiber: 1g, Sodium: 50mg

Nutritional Information

Minerals

Calcium: 65mg, Iron: 2.3mg, Magnesium: 10mg

Vitamins

Vitamin A: 550IU, Vitamin C: 3mg, Vitamin B12: 0.5µg

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Mixing bowl, Whisk, Spatula, Cake pan

Appliances

Steamer, Oven

Type

Type

Type Of Dish

Dessert

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@videokuemanis

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Moist, Soft

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (Keep in an airtight container), fridge : 5 days (Keep in an airtight container), freezer : 1 month (Wrap tightly in plastic wrap)