Roasted Aubergine with Chilli and Creamy Tahini Yoghurt by @deliciouslyella

1h10
Easy

2 servings

🍆

2

Aubergines

🌶️

1.5

Red Chillies

🍋

1

Lemon

🍁

5 ml

Maple Syrup

🌿

45 ml

Tahini

🥥

60 ml

Coconut Yoghurt

🧄

0.5 clove

Garlic

🫒

30 ml

Olive Oil

🌰

1 handful

Pine Nuts

🌶️

5 ml

Harissa Paste

🌿

1 bunch

Soft Herbs

🧂

1 pinch

Flaky Sea Salt

Preparation Steps

  1. Step 1/5

    Preheat the oven to 180°C fan / 390°F. To prepare the aubergines, slice each one in half lengthways and - keeping the stem intact - make 3 cuts lengthways, starting 1-2 cm away from the base of the stem, so you end up with 4 “legs”. Sit the cut aubergines on a large baking tray, skin-side down, drizzle with olive oil and season generously; place the tray in the oven and cook for 40-45 minutes until tender.

    🍆aubergines
    🫒olive oil
    🧂flaky sea salt
    🍽️baking tray

  2. Step 2/5

    Meanwhile, in a small bowl, combine the chilli, lemon juice, maple syrup and a pinch of salt; set aside to marinate.

    🌶️red chillies
    🍋lemon
    🍁maple syrup
    🧂flaky sea salt
    🥣small bowl

  3. Step 3/5

    For the tahini yoghurt, whisk together the tahini, yoghurt, garlic, lemon zest, 2 tablespoons of olive oil and season generously; set aside.

    🌿tahini
    🥥coconut yoghurt
    🧄garlic
    🍋lemon
    🫒olive oil
    🧂flaky sea salt
    🍴whisk

  4. Step 4/5

    Next, set a small frying pan over low heat, add the pine nuts and cook for 8—10 minutes until golden; remove from the heat, stir in the harissa paste and a drizzle of olive oil. Set aside briefly to cool.

    🌰pine nuts
    🌶️harissa paste
    🫒olive oil
    🍳frying pan

  5. Step 5/5

    To serve, scoop the tahini yoghurt onto a large plate or serving platter and spread out using the back of the spoon. Top with the roasted aubergines and spoon over the pickled chilli. Drizzle over the harissa pine nuts and garnish with the herbs.

    🌿tahini
    🥥coconut yoghurt
    🍆aubergines
    🌶️red chillies
    🌰pine nuts
    🌿soft herbs
    🥄spoon

Composition

Ingredients

Types

Vegetables, Fruits, Condiments, Dairy, Nuts, Herbs

Ingredients

aubergines, red chillies, lemon, maple syrup, tahini, coconut yoghurt, garlic, olive oil, pine nuts, harissa paste, soft herbs, flaky sea salt

Allergens

Nuts

Dietetics

Dietary regimen

Vegetarian, Vegan

Calories

to inform

Macro nutrients

Carbohydrates: 30g, Sugar: 10g, Fat: 18g, Fiber: 7g

Nutritional Information

Minerals

Calcium: 50mg, Iron: 0.7mg

Vitamins

Vitamin D: 2µg

Preparation

Time Information

Preparation

15 minutes

Cooking

55 minutes

Overall

1 hour 10 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

baking tray, small bowl, whisk, frying pan, spoon

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@deliciouslyella

Origin

Cuisine

Middle Eastern

Geographic

Lebanon, Middle East

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Spicy, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)