Marinated Chicken with Saffron Rice by @louloukitchen_
4 servings
๐ฅ
240 ml
Yogurt
๐ง
3 cloves
Garlic
๐ถ๏ธ
5 g
Paprika
๐ฟ
5 g
Oregano
๐ฏ
30 ml
Honey
๐
450 g
Chicken
๐
200 g
Rice
๐ธ
1 g
Saffron
๐ฅ
30 g
Pistachios
๐
80 g
Pomegranate
Preparation Steps
Step 1/3
In a mixing bowl, combine yogurt, minced garlic, paprika, oregano, and honey. Add chicken and coat well. Let it marinate for at least 30 minutes.
Step 2/3
Cook rice in water mixed with saffron until tender.
Step 3/3
In a frying pan, grill the cooked rice until slightly crispy. Add pistachios and pomegranate seeds.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
450 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
30 minutes
Cooking
45 minutes
Overall
1 hour 15 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@louloukitchen_
Origin
Cuisine
Middle Eastern
Geographic
Iran, Middle East
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos