Spaghetti e Pomodorini by @karlitos_way_official
2 servings
75 g
Spaghetti
300 g
Cherry Tomatoes
🫒
20 ml
Olive Oil
🧄
1 clove
Garlic
🧀
20 g
Parmigiano-Reggiano
100 ml
White Wine
🧂
1 pinch
Salt
1 handful
Fresh Basil
Preparation Steps
Step 1/8
Boil water in a pot and cook the spaghetti according to the package instructions.
Step 2/8
While the spaghetti is cooking, heat olive oil in a pan over medium heat.
Step 3/8
Add minced garlic to the pan and sauté until fragrant.
Step 4/8
Add cherry tomatoes to the pan and cook until they start to soften.
Step 5/8
Pour in white wine and let it simmer until reduced by half.
Step 6/8
Drain the spaghetti and add it to the pan with the tomatoes.
Step 7/8
Toss everything together and cook for another 2 minutes.
Step 8/8
Serve the spaghetti topped with grated Parmigiano-Reggiano and fresh basil.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
15 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@karlitos_way_official
Origin
Cuisine
Italian
Geographic
Italy, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos