Red Goddess Salad by @alfiecooks_
5 servings
๐ฅฌ
0.5 head
Red Cabbage
๐
4
Cooked Beetroots
๐ง
1
Red Onion
๐ถ๏ธ
2
Red Peppers
๐
1 jar
Sun Dried Tomatoes
๐ฅ
100 g
Cashews
๐ง
1
Shallot
๐ง
4 tbsp
Nutritional Yeast
๐ง
2
Garlic Cloves
๐
1
Lemon
๐ฟ
30 g
Fresh Basil
๐ง
1 splash
Water
๐ง
1 pinch
Salt
๐ถ๏ธ
1 pinch
Pepper
Preparation Steps
Step 1/3
Combine the sun dried tomatoes and their oil, cashews, chopped shallot, nutritional yeast, crushed garlic, lemon juice and zest, fresh basil, and 2 cooked beetroots in a blender. Blend until creamy and smooth. Season with salt and pepper. Loosen with a splash of water if needed.
Step 2/3
Finely chop the cabbage, beetroot, onion, and peppers.
Step 3/3
In a large bowl, add the chopped vegetables and pour over enough dressing to completely cover. Garnish with fresh basil and enjoy.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
150 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Overall
20 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@alfiecooks_
Origin
Cuisine
Fusion
Geographic
Various, Global
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos