Red Goddess Salad by @alfiecooks_

20 min

5 servings

🥬

0.5 head

Red cabbage

🫜

4

Cooked beetroots

🧅

1

Red onion

🫑

2

Red peppers

🍅

1 jar

Sun dried tomatoes

🥜

100 g

Cashews

🧅

1

Shallot

🧀

4 tbsp

Nutritional yeast

🧄

2

Garlic cloves

🍋

1

Lemon

🌿

30 g

Fresh basil

💧

1 splash

Water

🧂

1 pinch

Salt

⚫

1 pinch

Pepper

  1. Combine
    • sun dried tomatoes
    • cashews
    • shallot

    Combine the sun dried tomatoes and their oil, cashews, chopped shallot, nutritional yeast, crushed garlic, lemon juice and zest, fresh basil, and 2 cooked beetroots in a blender. Blend until creamy and smooth. Season with salt and pepper. Loosen with a splash of water if needed.

  2. Chop
    • red cabbage
    • cooked beetroots
    • red onion

    Finely chop the cabbage, beetroot, onion, and peppers.

  3. Add
    • red cabbage
    • cooked beetroots
    • red onion

    In a large bowl, add the chopped vegetables and pour over enough dressing to completely cover. Garnish with fresh basil and enjoy.

Red Goddess Salad by @alfiecooks_

20 min

5 servings

🥬

0.5 head

Red cabbage

🫜

4

Cooked beetroots

🧅

1

Red onion

🫑

2

Red peppers

🍅

1 jar

Sun dried tomatoes

🥜

100 g

Cashews

🧅

1

Shallot

🧀

4 tbsp

Nutritional yeast

🧄

2

Garlic cloves

🍋

1

Lemon

🌿

30 g

Fresh basil

💧

1 splash

Water

🧂

1 pinch

Salt

⚫

1 pinch

Pepper

Preparation Steps

  1. Step 1/3

    Combine the sun dried tomatoes and their oil, cashews, chopped shallot, nutritional yeast, crushed garlic, lemon juice and zest, fresh basil, and 2 cooked beetroots in a blender. Blend until creamy and smooth. Season with salt and pepper. Loosen with a splash of water if needed.

    🍅sun dried tomatoes
    🥜cashews
    🧅shallot
    🧀nutritional yeast
    🧄garlic cloves
    🍋lemon
    🌿fresh basil
    🫜cooked beetroots
    🧂salt
    ⚫pepper
    💧water
    🧄garlic press
    🍋zester
    🧴salad dressing shaker

  2. Step 2/3

    Finely chop the cabbage, beetroot, onion, and peppers.

    🥬red cabbage
    🫜cooked beetroots
    🧅red onion
    🫑red peppers

  3. Step 3/3

    In a large bowl, add the chopped vegetables and pour over enough dressing to completely cover. Garnish with fresh basil and enjoy.

    🥬red cabbage
    🫜cooked beetroots
    🧅red onion
    🫑red peppers
    🌿fresh basil
    🥣large bowl

Composition

Ingredients

Types

Vegetables, Nuts, Condiments, Fruits, Herbs, Liquids

Ingredients

red cabbage, cooked beetroots, red onion, red peppers, sun dried tomatoes, cashews, shallot, nutritional yeast, garlic cloves, lemon, fresh basil, water, salt, pepper

Allergens

Nuts

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-Free

Calories

150 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 20g, Sugar: 10g, Fat: 10g, Fiber: 5g

Nutritional Information

Minerals

Calcium: 50mg, Iron: 2mg

Vitamins

Vitamin D: 1µg, Vitamin C: 20mg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

garlic press, zester, salad dressing shaker, large bowl

Appliances

blender

Type

Type

Type Of Dish

Main Course

Occasions

Lunch

Origin

Source

Platform

instagram

Original Creator

@alfiecooks_

Origin

Cuisine

Fusion

Geographic

Various, Global

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)