Red Goddess Salad by @alfiecooks_

20 min
Easy

5 servings

๐Ÿฅฌ

0.5 head

Red Cabbage

๐Ÿ 

4

Cooked Beetroots

๐Ÿง…

1

Red Onion

๐ŸŒถ๏ธ

2

Red Peppers

๐Ÿ…

1 jar

Sun Dried Tomatoes

๐Ÿฅœ

100 g

Cashews

๐Ÿง…

1

Shallot

๐Ÿง‚

4 tbsp

Nutritional Yeast

๐Ÿง„

2

Garlic Cloves

๐Ÿ‹

1

Lemon

๐ŸŒฟ

30 g

Fresh Basil

๐Ÿ’ง

1 splash

Water

๐Ÿง‚

1 pinch

Salt

๐ŸŒถ๏ธ

1 pinch

Pepper

Preparation Steps

  1. Step 1/3

    Combine the sun dried tomatoes and their oil, cashews, chopped shallot, nutritional yeast, crushed garlic, lemon juice and zest, fresh basil, and 2 cooked beetroots in a blender. Blend until creamy and smooth. Season with salt and pepper. Loosen with a splash of water if needed.

    ๐Ÿ…sun dried tomatoes
    ๐Ÿฅœcashews
    ๐Ÿง…shallot
    ๐Ÿง‚nutritional yeast
    ๐Ÿง„garlic cloves
    ๐Ÿ‹lemon
    ๐ŸŒฟfresh basil
    ๐Ÿ cooked beetroots
    ๐Ÿง‚salt
    ๐ŸŒถ๏ธpepper
    ๐Ÿ’งwater
    ๐Ÿง„garlic press
    ๐Ÿ‹zester
    ๐Ÿฅ—salad dressing shaker
  2. Step 2/3

    Finely chop the cabbage, beetroot, onion, and peppers.

    ๐Ÿฅฌred cabbage
    ๐Ÿ cooked beetroots
    ๐Ÿง…red onion
    ๐ŸŒถ๏ธred peppers
  3. Step 3/3

    In a large bowl, add the chopped vegetables and pour over enough dressing to completely cover. Garnish with fresh basil and enjoy.

    ๐Ÿฅฌred cabbage
    ๐Ÿ cooked beetroots
    ๐Ÿง…red onion
    ๐ŸŒถ๏ธred peppers
    ๐ŸŒฟfresh basil
    ๐Ÿฅฃlarge bowl

Composition

Ingredients

Types

Vegetables, Nuts, Condiments, Fruits, Herbs, Liquids

Ingredients

red cabbage, cooked beetroots, red onion, red peppers, sun dried tomatoes, cashews, shallot, nutritional yeast, garlic cloves, lemon, fresh basil, water, salt, pepper

Allergens

Nuts

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-Free

Calories

150 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 20g, Sugar: 10g, Fat: 10g, Fiber: 5g

Nutritional Information

Minerals

Calcium: 50mg, Iron: 2mg

Vitamins

Vitamin D: 1ยตg, Vitamin C: 20mg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

garlic press, zester, salad dressing shaker, large bowl

Appliances

blender

Type

Type

Type Of Dish

Main Course

Occasions

Lunch

Origin

Source

Platform

instagram

Original Creator

@alfiecooks_

Origin

Cuisine

Fusion

Geographic

Various, Global

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)