Baked Oats by @luchokooc

30 min

1 serving

🌾

20 g

Gluten-free oats

🥚

1

Egg

🫙

5 ml

Baking powder

🥛

120 ml

Almond milk

🍌

0.5

Banana

🥕

30 g

Grated carrot

🫚

5 ml

Ground ginger

🧀

30 ml

Cream cheese

🥣

60 ml

Greek yogurt

🍬

5 ml

Sweetener

🥜

15 ml

Peanut butter

🍦

5 ml

Vanilla extract

🪵

5 ml

Cinnamon

🍯

5 ml

Honey

🍫

15 ml

Cocoa powder

🍫

15 ml

Chocolate chips

  1. Mix
    • gluten-free oats
    • egg
    • baking powder

    Mix the oats, egg, baking powder, almond milk, and banana in a bowl.

  2. Add
    • grated carrot
    • ground ginger
    • gluten-free oats

    For carrot baked oats: Add grated carrot and ground ginger to the base mixture and blend.

  3. Pour
    • grated carrot

    Pour the mixture into a mold and top with more grated carrot and nuts. Bake at 165°C for 15-20 minutes.

  4. Mix
    • cream cheese
    • Greek yogurt
    • sweetener

    For the sauce: Mix cream cheese, Greek yogurt, and sweetener.

  5. Add
    • peanut butter
    • vanilla extract
    • cinnamon

    For cinnamon baked oats: Add peanut butter, vanilla extract, and cinnamon to the base mixture and blend.

  6. Pour
    • cinnamon

    Pour the mixture into a mold and top with more cinnamon. Bake at 165°C for 15-20 minutes.

  7. Mix
    • peanut butter
    • almond milk
    • honey

    For the sauce: Mix peanut butter, almond milk, and honey.

  8. Add
    • cocoa powder
    • vanilla extract
    • gluten-free oats

    For chocolate baked oats: Add cocoa powder and vanilla extract to the base mixture and blend.

  9. Pour
    • chocolate chips

    Pour the mixture into a mold and top with chocolate chips. Bake at 165°C for 15-20 minutes.

Baked Oats by @luchokooc

30 min

1 serving

🌾

20 g

Gluten-free oats

🥚

1

Egg

🫙

5 ml

Baking powder

🥛

120 ml

Almond milk

🍌

0.5

Banana

🥕

30 g

Grated carrot

🫚

5 ml

Ground ginger

🧀

30 ml

Cream cheese

🥣

60 ml

Greek yogurt

🍬

5 ml

Sweetener

🥜

15 ml

Peanut butter

🍦

5 ml

Vanilla extract

🪵

5 ml

Cinnamon

🍯

5 ml

Honey

🍫

15 ml

Cocoa powder

🍫

15 ml

Chocolate chips

Preparation Steps

  1. Step 1/9

    Mix the oats, egg, baking powder, almond milk, and banana in a bowl.

    🌾gluten-free oats
    🥚egg
    🫙baking powder
    🥛almond milk
    🍌banana
    🥣bowl
    🥄spoon

  2. Step 2/9

    For carrot baked oats: Add grated carrot and ground ginger to the base mixture and blend.

    🥕grated carrot
    🫚ground ginger
    🧀grater

  3. Step 3/9

    Pour the mixture into a mold and top with more grated carrot and nuts. Bake at 165°C for 15-20 minutes.

    🥕grated carrot
    🍳mold

  4. Step 4/9

    For the sauce: Mix cream cheese, Greek yogurt, and sweetener.

    🧀cream cheese
    🥣Greek yogurt
    🍬sweetener
    🥣bowl
    🥄spoon

  5. Step 5/9

    For cinnamon baked oats: Add peanut butter, vanilla extract, and cinnamon to the base mixture and blend.

    🥜peanut butter
    🍦vanilla extract
    🪵cinnamon
    🥣bowl
    🥄spoon

  6. Step 6/9

    Pour the mixture into a mold and top with more cinnamon. Bake at 165°C for 15-20 minutes.

    🪵cinnamon
    🍳mold

  7. Step 7/9

    For the sauce: Mix peanut butter, almond milk, and honey.

    🥜peanut butter
    🥛almond milk
    🍯honey
    🥣bowl
    🥄spoon

  8. Step 8/9

    For chocolate baked oats: Add cocoa powder and vanilla extract to the base mixture and blend.

    🍫cocoa powder
    🍦vanilla extract
    🥣bowl
    🥄spoon

  9. Step 9/9

    Pour the mixture into a mold and top with chocolate chips. Bake at 165°C for 15-20 minutes.

    🍫chocolate chips
    🍳mold

Composition

Ingredients

Types

Grains, Dairy, Baking, Fruit, Vegetables, Spices, Sweeteners, Nut Butters, Sweets

Ingredients

gluten-free oats, egg, baking powder, almond milk, banana, grated carrot, ground ginger, cream cheese, Greek yogurt, sweetener, peanut butter, vanilla extract, cinnamon, honey, cocoa powder, chocolate chips

Allergens

Egg, Nuts, Dairy, Peanuts

Dietetics

Dietary regimen

Gluten-Free, Vegetarian

Calories

to inform

Macro nutrients

Fiber: 6g, Sugar: 12g

Nutritional Information

Minerals

Magnesium: 50mg, Potassium: 400mg

Vitamins

Vitamin E: 1.5mg, Vitamin B6: 0.2mg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

grater, bowl, spoon, mold

Appliances

oven, air fryer, blender

Type

Type

Type Of Dish

Breakfast, Dessert

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

International

Geographic

to inform

Various

Aspect

Texture

Soft

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (airtight container), fridge : 3 days (airtight container), freezer : 1 month (airtight container)