Crispy Black Glutinous Rice Brownies by @resep_manis
3 servings
🍫
130 g
Dark Cooking Chocolate
🧈
35 g
Butter
🥚
69 g
Egg
🧂
0.25 tsp
Salt
🍬
60 g
Fine Granulated Sugar
🌾
60 g
Glutinous Black Rice Flour
🌰
Almond Slice
Preparation Steps
Step 1/7
Preheat the oven to 150°C (302°F).
Step 2/7
Melt 125g dark cooking chocolate and 35g butter in a mixing bowl.
Step 3/7
Add 1 large egg (69g), 60g fine granulated sugar, and 0.25 tsp salt to the melted mixture and mix well.
Step 4/7
Fold in 60g glutinous black rice flour until well combined.
Step 5/7
Pour the batter into a baking tray and sprinkle almond slices on top.
Step 6/7
Bake in the preheated oven for 15-20 minutes.
Step 7/7
Immediately cut the brownies after removing them from the oven.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
244 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Easy (1/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@resep_manis
Origin
Cuisine
Asian
Geographic
Indonesia, Southeast Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos