Crispy Black Glutinous Rice Brownies by @resep_manis

30 min

3 servings

🍫

130 g

Dark cooking chocolate

🧈

35 g

Butter

🥚

69 g

Egg

🧂

0.25 tsp

Salt

🍬

60 g

Fine granulated sugar

🍚

60 g

Glutinous black rice flour

🌰

Almond slice

  1. Preheat

    Preheat the oven to 150°C (302°F).

  2. Melt
    • dark cooking chocolate
    • butter

    Melt 125g dark cooking chocolate and 35g butter in a mixing bowl.

  3. Add
    • egg
    • fine granulated sugar
    • salt

    Add 1 large egg (69g), 60g fine granulated sugar, and 0.25 tsp salt to the melted mixture and mix well.

  4. Fold
    • glutinous black rice flour

    Fold in 60g glutinous black rice flour until well combined.

  5. Pour
    • almond slice

    Pour the batter into a baking tray and sprinkle almond slices on top.

  6. Bake

    Bake in the preheated oven for 15-20 minutes.

  7. Cut

    Immediately cut the brownies after removing them from the oven.

Crispy Black Glutinous Rice Brownies by @resep_manis

30 min

3 servings

🍫

130 g

Dark cooking chocolate

🧈

35 g

Butter

🥚

69 g

Egg

🧂

0.25 tsp

Salt

🍬

60 g

Fine granulated sugar

🍚

60 g

Glutinous black rice flour

🌰

Almond slice

Preparation Steps

  1. Step 1/7

    Preheat the oven to 150°C (302°F).

  2. Step 2/7

    Melt 125g dark cooking chocolate and 35g butter in a mixing bowl.

    🍫dark cooking chocolate
    🧈butter
    🥣mixing bowl

  3. Step 3/7

    Add 1 large egg (69g), 60g fine granulated sugar, and 0.25 tsp salt to the melted mixture and mix well.

    🥚egg
    🍬fine granulated sugar
    🧂salt
    🥣mixing bowl

  4. Step 4/7

    Fold in 60g glutinous black rice flour until well combined.

    🍚glutinous black rice flour
    🥣mixing bowl

  5. Step 5/7

    Pour the batter into a baking tray and sprinkle almond slices on top.

    🌰almond slice
    🍳baking tray

  6. Step 6/7

    Bake in the preheated oven for 15-20 minutes.

  7. Step 7/7

    Immediately cut the brownies after removing them from the oven.

    🔪knife

Composition

Ingredients

Types

Dairy, Protein, Spices, Sweeteners, Grains, Nuts

Ingredients

dark cooking chocolate, butter, egg, salt, fine granulated sugar, glutinous black rice flour, almond slice

Allergens

Dairy, Egg, Nuts

Dietetics

Dietary regimen

Gluten-Free

Calories

244 kcal

Macro nutrients

Protein: 2g, Carbohydrates: 24g, Sugar: 18g, Fat: 15g, Fiber: 1g

Nutritional Information

Minerals

Sodium: 60mg, Calcium: 20mg, Iron: 1mg

Vitamins

Vitamin A: 150IU, Vitamin E: 0.5mg, Vitamin C: 0.5mg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

knife, baking tray, mixing bowl

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@resep_manis

Origin

Cuisine

Asian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Crunchy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (airtight container), fridge : 7 days (airtight container), freezer : 1 month (airtight container)