Crispy Black Glutinous Rice Brownies by @videokuemanis
3 servings
๐ซ
130 g
Dark Cooking Chocolate
๐ง
35 g
Butter
๐ฅ
69 g
Egg
๐ง
0.25 tsp
Salt
๐ฌ
60 g
Fine Granulated Sugar
๐พ
60 g
Glutinous Black Rice Flour
๐ฐ
Almond Slice
Preparation Steps
Step 1/7
Preheat the oven to 150ยฐC.
Step 2/7
Melt dark cooking chocolate and butter in a mixing bowl.
Step 3/7
Add egg, salt, and fine granulated sugar to the mixture and stir well.
Step 4/7
Fold in glutinous black rice flour until well combined.
Step 5/7
Pour the batter into a baking tray and sprinkle almond slices on top.
Step 6/7
Bake for 15-20 minutes. If using two trays, bake for 20 minutes.
Step 7/7
Cut the brownies immediately after removing from the oven.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Easy (1/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@videokuemanis
Origin
Cuisine
Asian
Geographic
Indonesia, Southeast Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos