Apem Jawa Tape Singkong by @videokuemanis

1h
Medium

15 servings

🌾

280 g

Rice Flour

🍬

230 g

Granulated Sugar

🌾

68 g

All-purpose Flour

🍠

110 g

Cassava Tape

🍞

1.1 tsp

Instant Yeast

🧂

0.28 tsp

Salt

🥥

510 ml

Coconut Milk

🍃

2.3

Pandan Leaves

Preparation Steps

  1. Step 1/9

    Boil coconut milk, salt, and pandan leaves until boiling. Let it cool until warm.

    🥥Coconut milk
    🧂Salt
    🍃Pandan leaves
    🍲Pot

  2. Step 2/9

    Pour a little warm coconut milk into the yeast, stir until the yeast is completely dissolved.

    🥥Coconut milk
    🍞Instant yeast
    🥄Spatula

  3. Step 3/9

    Add mashed cassava tape and mix well.

    🍠Cassava tape
    🥄Spatula

  4. Step 4/9

    Add granulated sugar and mix well.

    🍬Granulated sugar
    🥄Spatula

  5. Step 5/9

    Add rice flour and all-purpose flour gradually while adding the remaining coconut milk. Mix until smooth.

    🌾Rice flour
    🌾All-purpose flour
    🥥Coconut milk
    🥄Spatula

  6. Step 6/9

    Let the mixture sit for 1 hour until it rises. Cover with plastic wrap.

    🍴Plastic wrap

  7. Step 7/9

    After 1 hour, gently deflate the dough and transfer it to a kettle.

    ☕Kettle

  8. Step 8/9

    Heat the mold on medium heat until really hot. Pour the batter into the mold and cover immediately.

    🍲Pot

  9. Step 9/9

    Once the surface is dry and no longer wet, it means it's cooked. Turn off the heat, remove, and serve.

    🍲Pot

Composition

Ingredients

Types

Grains, Sweeteners, Vegetables, Other, Dairy

Ingredients

Rice flour, Granulated sugar, All-purpose flour, Cassava tape, Instant yeast, Salt, Coconut milk, Pandan leaves

Allergens

Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

300 kcal

Macro nutrients

Carbohydrates: 45g, Protein: 3g, Fat: 10g, Sugar: 20g, Fiber: 2g

Nutritional Information

Minerals

Sodium: 75mg, Calcium: 20mg, Iron: 1mg

Vitamins

Vitamin C: 5mg, Vitamin A: 250µg

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Plastic wrap, Pot, Spatula, Kettle

Appliances

Stove

Type

Type

Type Of Dish

Dessert

Occasions

Breakfast

Origin

Source

Platform

instagram

Original Creator

@videokuemanis

Origin

Cuisine

Asian

Geographic

to inform

Various

Aspect

Texture

Soft

Flavors

Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 day (Keep in an airtight container), fridge : 3 days (Keep in an airtight container), freezer : 1 month (Keep in an airtight container)