Cottage Cheese Egg Salad by @feelgoodfoodie
20 min
Easy
2 servings
🧀
240 ml
Cottage Cheese
🥚
4
Eggs
Preparation Steps
Step 1/3
Boil the eggs in a pot on the stove for 10 minutes.
Step 2/3
Peel and chop the boiled eggs.
Step 3/3
Mix the chopped eggs and cottage cheese in a mixing bowl.
Composition
Ingredients
Types
Dairy, Meat
Ingredients
Cottage Cheese, Eggs
Allergens
Dairy, Egg
Dietetics
Dietary regimen
Low Carb, High Protein
Calories
to inform
Macro nutrients
Sugar: 2g, Fiber: 1g
Nutritional Information
Minerals
Zinc: 1.3mg, Magnesium: 10mg
Vitamins
Vitamin B12: 0.6µg, Folate: 20µg
Preparation
Time Information
Preparation
10 minutes
Cooking
10 minutes
Overall
20 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Mixing Bowl, Spoon
Appliances
Stove, Pot
Type
Type
Type Of Dish
Main Course
Occasions
Lunch
Origin
Source
Platform
Original Creator
@feelgoodfoodie
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Creamy
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
fridge : 3 days (airtight container)