Cottage Cheese Egg Salad by @feelgoodfoodie

20 min

2 servings

🧀

240 ml

Cottage cheese

🥚

4

Eggs

  1. Boil
    • Eggs

    Boil the eggs in a pot on the stove for 10 minutes.

  2. Peel
    • Eggs

    Peel and chop the boiled eggs.

  3. Mix
    • Eggs
    • Cottage Cheese

    Mix the chopped eggs and cottage cheese in a mixing bowl.

Cottage Cheese Egg Salad by @feelgoodfoodie

20 min

2 servings

🧀

240 ml

Cottage cheese

🥚

4

Eggs

Preparation Steps

  1. Step 1/3

    Boil the eggs in a pot on the stove for 10 minutes.

    🥚Eggs

  2. Step 2/3

    Peel and chop the boiled eggs.

    🥚Eggs
    🥄Spoon

  3. Step 3/3

    Mix the chopped eggs and cottage cheese in a mixing bowl.

    🥚Eggs
    🧀Cottage Cheese
    🥣Mixing Bowl
    🥄Spoon

Composition

Ingredients

Types

Dairy, Meat

Ingredients

Cottage Cheese, Eggs

Allergens

Dairy, Egg

Dietetics

Dietary regimen

Low Carb, High Protein

Calories

to inform

Macro nutrients

Sugar: 2g, Fiber: 1g

Nutritional Information

Minerals

Zinc: 1.3mg, Magnesium: 10mg

Vitamins

Vitamin B12: 0.6µg, Folate: 20µg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Mixing Bowl, Spoon

Appliances

Stove, Pot

Type

Type

Type Of Dish

Main Course

Occasions

Lunch

Origin

Source

Platform

instagram

Original Creator

@feelgoodfoodie

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 3 days (airtight container)