Desi Style Burger by @chieffoodieofficer

25 min

2 servings

🧈

20 ml

Butter

🧄

15 ml

Chopped garlic

🧅

40 g

Chopped onions

🫑

60 ml

Chopped capsicum

🧂

5 ml

Salt

⚫

5 ml

Pepper

🧀

100 g

Paneer

🌶️

23 ml

Schezwan sauce

🥚

15 ml

Mayonnaise

🍞

2

Burger buns

🌿

15 ml

Coriander

🌶️

5 ml

Chilly powder

  1. Heat
    • Butter
    • Chopped Garlic

    Heat 1 tbsp butter in a pan. Add chopped garlic and sauté for 1 min.

  2. Add
    • Chopped Onions
    • Chopped Capsicum

    Add chopped onions and capsicum. Sauté until soft.

  3. Add
    • Salt
    • Paneer
    • Schezwan Sauce

    Add salt, pepper, paneer, Schezwan sauce, and mayonnaise. Mix well.

  4. Slice
    • Burger Buns

    Slice burger buns and fill with the prepared mixture.

  5. Mix
    • Butter
    • Coriander
    • Chilly Powder

    Mix 1 tsp butter, coriander, and chilly powder. Cover the burger completely in the mix.

  6. Toast

    Toast the burgers on a pan until crispy.

Desi Style Burger by @chieffoodieofficer

25 min

2 servings

🧈

20 ml

Butter

🧄

15 ml

Chopped garlic

🧅

40 g

Chopped onions

🫑

60 ml

Chopped capsicum

🧂

5 ml

Salt

⚫

5 ml

Pepper

🧀

100 g

Paneer

🌶️

23 ml

Schezwan sauce

🥚

15 ml

Mayonnaise

🍞

2

Burger buns

🌿

15 ml

Coriander

🌶️

5 ml

Chilly powder

Preparation Steps

  1. Step 1/6

    Heat 1 tbsp butter in a pan. Add chopped garlic and sauté for 1 min.

    🧈Butter
    🧄Chopped Garlic
    🥄Spatula

  2. Step 2/6

    Add chopped onions and capsicum. Sauté until soft.

    🧅Chopped Onions
    🫑Chopped Capsicum
    🥄Spatula

  3. Step 3/6

    Add salt, pepper, paneer, Schezwan sauce, and mayonnaise. Mix well.

    🧂Salt
    ⚫Pepper
    🧀Paneer
    🌶️Schezwan Sauce
    🥚Mayonnaise
    🥄Spatula

  4. Step 4/6

    Slice burger buns and fill with the prepared mixture.

    🍞Burger Buns
    🔪Knife

  5. Step 5/6

    Mix 1 tsp butter, coriander, and chilly powder. Cover the burger completely in the mix.

    🧈Butter
    🌿Coriander
    🌶️Chilly Powder
    🔪Knife

  6. Step 6/6

    Toast the burgers on a pan until crispy.

    🥄Spatula

Composition

Ingredients

Types

Dairy, Vegetables, Seasoning, Condiment, Grain, Herb

Ingredients

Butter, Chopped Garlic, Chopped Onions, Chopped Capsicum, Salt, Pepper, Paneer, Schezwan Sauce, Mayonnaise, Burger Buns, Coriander, Chilly Powder

Allergens

Dairy, Egg, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Carbohydrates: 40g, Fat: 15g, Sugar: 7g, Fiber: 3g

Nutritional Information

Minerals

Iron: 1mg

Vitamins

Vitamin C: 6mg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Spatula, Knife

Appliances

Stove, Pan

Type

Type

Type Of Dish

Snack

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Indian

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 24 hours (Airtight container), freezer : 1 month (Airtight container)