Desi Style Burger by @chieffoodieofficer
2 servings
🧈
15 ml
Butter
🧄
15 ml
Chopped Garlic
🧅
60 ml
Chopped Onions
🫑
60 ml
Chopped Capsicum
🧂
5 ml
Salt
5 ml
Pepper
🥣
100 g
Paneer
🥫
23 ml
Schezwan Sauce
15 ml
Mayonnaise
2
Burger Buns
🧈
5 ml
Butter
15 ml
Coriander
5 ml
Chilly Powder
Preparation Steps
Step 1/6
Heat 1 tbsp butter in a pan. Add chopped garlic and sauté for 1 min.
Step 2/6
Add chopped onions and capsicum. Sauté until soft.
Step 3/6
Add salt, pepper, paneer, Schezwan sauce, and mayonnaise. Mix well.
Step 4/6
Slice burger buns and fill with the prepared mixture.
Step 5/6
Mix 1 tsp butter, coriander, and chilly powder. Cover the burger completely in the mix.
Step 6/6
Toast the burgers on a pan until crispy.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@chieffoodieofficer
Origin
Cuisine
Indian
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos