Tropical Mango, Lime and Coconut Smoothie Bowls by @deliciouslyella
2 servings
π°
30 ml
Almonds
π»
30 ml
Mixed Seeds (sunflower & Pumpkin)
π₯₯
50 ml
Coconut Flakes
πΏ
2.5 ml
Ground Cinnamon
π₯
2
Ripe Mangos
π₯₯
250 ml
Coconut Milk
π
1
Lime
π±
45 ml
Chia Seeds
π
2
Bananas
Preparation Steps
Step 1/3
Warm a small frying pan; add the almonds, seeds, coconut flakes and cinnamon. Cook gently for 4-5 minutes until fragrant and just golden. Remove from the heat and set aside to cool.
Step 2/3
Next, place the mango, coconut milk, and the limeβs zest and juice in a high-speed blender; blitz until smooth. Stir in the chia seeds and leave to stand for a few minutes to thicken.
Step 3/3
Pour into a bowl and decorate with banana, and the toasted coconut topping. Serve immediately.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
5 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@deliciouslyella
Origin
Cuisine
Fusion
Geographic
Various, Tropical
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos