Two-Ingredient Cake by @resep_manis

40 min

8 servings

🥛

400 g

Condensed milk

🌾

180 g

Self-raising flour

  1. Preheat

    Preheat the stove to medium heat.

  2. Combine
    • Condensed Milk
    • Self-Raising Flour

    In a mixing bowl, combine 14 oz of condensed milk and 1.5 cups of self-raising flour.

  3. Pour

    Pour the mixture into a greased cake pan.

  4. Place

    Place the cake pan on the stove and cook for 30 minutes or until a toothpick comes out clean.

Two-Ingredient Cake by @resep_manis

40 min

8 servings

🥛

400 g

Condensed milk

🌾

180 g

Self-raising flour

Preparation Steps

  1. Step 1/4

    Preheat the stove to medium heat.

  2. Step 2/4

    In a mixing bowl, combine 14 oz of condensed milk and 1.5 cups of self-raising flour.

    🥛Condensed Milk
    🌾Self-Raising Flour
    🥣Mixing Bowl
    🥄Spatula

  3. Step 3/4

    Pour the mixture into a greased cake pan.

    🍰Cake Pan
    🥄Spatula

  4. Step 4/4

    Place the cake pan on the stove and cook for 30 minutes or until a toothpick comes out clean.

    🍰Cake Pan

Composition

Ingredients

Types

Dairy, Grains

Ingredients

Condensed Milk, Self-Raising Flour

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 6g, Fat: 8g, Carbohydrates: 40g, Sugar: 30g

Nutritional Information

Minerals

Calcium: 100mg

Vitamins

Vitamin D: 2mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

30 minutes

Overall

40 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Mixing Bowl, Spatula, Cake Pan

Appliances

Stove

Type

Type

Type Of Dish

Dessert

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@resep_manis

Origin

Cuisine

Global

Geographic

Various, Global

Various

Aspect

Texture

Soft

Flavors

Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (Covered), fridge : 5 days (Airtight container), freezer : 1 month (Wrapped tightly)