Steamed Chocolate Brownies by @resep_manis

1h5
Medium

8 servings

💧

300 ml

Warm Water

🥛

2 sachet

Sweetened Condensed Milk

🌾

200 g

All-purpose Flour

🍫

50 g

Cocoa Powder

🧂

0.5 tsp

Baking Powder

🧂

0.5 tsp

Baking Soda

🥚

1

Egg

🍚

180 g

Granulated Sugar

🍫

15 ml

Chocolate Paste

🛢️

150 ml

Vegetable Oil

🍫

30 g

Chocolate Sprinkles

🍫

100 g

Dark Chocolate

🧈

30 g

Margarine

Preparation Steps

  1. Step 1/7

    In a mixing bowl, combine 300 ml of warm water and 2 sachets of sweetened condensed milk. Mix well.

    💧Warm water
    🥛Sweetened condensed milk
    🥣Mixing bowl
    🍴Whisk

  2. Step 2/7

    Add 200 grams of all-purpose flour, 50 grams of cocoa powder, 0.5 tsp of baking powder, and 0.5 tsp of baking soda to the mixture. Whisk until smooth.

    🌾All-purpose flour
    🍫Cocoa powder
    🧂Baking powder
    🧂Baking soda
    🍴Whisk

  3. Step 3/7

    Add 1 egg and 12 tbsp of granulated sugar to the batter. Mix until well combined.

    🥚Egg
    🍚Granulated sugar
    🍴Whisk

  4. Step 4/7

    Stir in 1 tbsp of chocolate paste and 150 ml of vegetable oil. Mix until the batter is smooth.

    🍫Chocolate paste
    🛢️Vegetable oil
    🍴Spatula

  5. Step 5/7

    Pour the batter into a greased and lined baking pan. Steam the batter over medium heat for 45 minutes.

    🍴Spatula

  6. Step 6/7

    Melt 100 grams of dark chocolate with 30 grams of margarine using a double boiler. Stir until smooth.

    🍫Dark chocolate
    🧈Margarine
    🍴Spatula

  7. Step 7/7

    Once the brownies are done steaming, let them cool. Spread the melted chocolate mixture over the top and sprinkle with chocolate sprinkles.

    🍫Chocolate sprinkles
    🍴Spatula

Composition

Ingredients

Types

Liquid, Dairy, Grain, Additive, Protein, Sweetener, Flavoring, Fat, Topping

Ingredients

Warm water, Sweetened condensed milk, All-purpose flour, Cocoa powder, Baking powder, Baking soda, Egg, Granulated sugar, Chocolate paste, Vegetable oil, Chocolate sprinkles, Dark chocolate, Margarine

Allergens

Dairy, Gluten, Egg

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 30g, Sugar: 25g, Fat: 12g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 50mg, Iron: 2mg

Vitamins

Vitamin A: 300IU, Vitamin C: 0mg, Vitamin E: 2mg, Vitamin D: 0.15µg

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Mixing bowl, Whisk, Spatula, Steamer

Appliances

Stove, Double boiler

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Party

Origin

Source

Platform

instagram

Original Creator

@resep_manis

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Moist

Flavors

Sweet, Chocolatey

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Keep in an airtight container), fridge : 1 week (Keep in an airtight container), freezer : 1 month (Wrap tightly in plastic wrap and foil)