Steamed Chocolate Brownies by @videokuemanis

1h5
Medium

8 servings

๐Ÿ’ง

300 ml

Warm Water

๐Ÿฅ›

2 sachets

Sweetened Condensed Milk

๐ŸŒพ

200 g

All-purpose Flour

๐Ÿซ

50 g

Cocoa Powder

๐Ÿง‚

0.5 tsp

Baking Powder

๐Ÿง‚

0.5 tsp

Baking Soda

๐Ÿฅš

1

Egg

๐Ÿš

12 tbsp

Granulated Sugar

๐Ÿซ

1 tbsp

Chocolate Paste

๐ŸŒป

150 ml

Vegetable Oil

๐Ÿซ

1 cup

Chocolate Sprinkles

๐Ÿซ

100 g

Dark Chocolate

๐Ÿงˆ

1 tbsp

Margarine

Preparation Steps

  1. Step 1/6

    In a mixing bowl, combine 300 ml warm water and 2 sachets of sweetened condensed milk. Mix well.

    ๐Ÿ’งwarm water
    ๐Ÿฅ›sweetened condensed milk
    ๐Ÿฅฃmixing bowl
    ๐Ÿดwhisk
  2. Step 2/6

    Add 200 grams of all-purpose flour, 50 grams of cocoa powder, 0.5 tsp baking powder, and 0.5 tsp baking soda. Mix until smooth.

    ๐ŸŒพall-purpose flour
    ๐Ÿซcocoa powder
    ๐Ÿง‚baking powder
    ๐Ÿง‚baking soda
    ๐Ÿฅฃmixing bowl
    ๐Ÿดwhisk
  3. Step 3/6

    Add 1 egg and 12 tbsp granulated sugar. Mix until well combined.

    ๐Ÿฅšegg
    ๐Ÿšgranulated sugar
    ๐Ÿฅฃmixing bowl
    ๐Ÿดwhisk
  4. Step 4/6

    Add 1 tbsp chocolate paste and 150 ml vegetable oil. Mix until smooth.

    ๐Ÿซchocolate paste
    ๐ŸŒปvegetable oil
    ๐Ÿฅฃmixing bowl
    ๐Ÿดwhisk
  5. Step 5/6

    Pour the batter into a greased and lined baking pan. Steam for 45 minutes on medium heat.

    ๐Ÿฒsteamer
    ๐Ÿดspatula
  6. Step 6/6

    Melt 100 grams of dark chocolate with 1 tbsp margarine. Spread over the steamed brownies and top with chocolate sprinkles.

    ๐Ÿซdark chocolate
    ๐Ÿงˆmargarine
    ๐Ÿซchocolate sprinkles
    ๐Ÿดspatula

Composition

Ingredients

Types

Liquid, Dairy, Grain, Spice, Additive, Protein, Sweetener, Flavoring, Fat, Topping

Ingredients

warm water, sweetened condensed milk, all-purpose flour, cocoa powder, baking powder, baking soda, egg, granulated sugar, chocolate paste, vegetable oil, chocolate sprinkles, dark chocolate, margarine

Allergens

Dairy, Gluten, Egg

Dietetics

Dietary regimen

Vegetarian

Calories

280 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 41g, Sugar: 20g, Fat: 12g, Fiber: 1.5g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 2mg

Vitamins

Vitamin A: 300IU, Vitamin D: 1ยตg, Vitamin C: 0.5mg

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

mixing bowl, whisk, spatula, steamer

Appliances

stove

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@videokuemanis

Origin

Cuisine

Indonesian

Geographic

to inform

Various

Aspect

Texture

Moist

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (airtight container), fridge : 1 week (airtight container), freezer : 1 month (airtight container)