Classic Indian Masala Potatoes by @chieffoodieofficer
30 min
Easy
4 servings
🥔
4
Potatoes
15 ml
Cumin Coriander Powder
🧂
Salt
2.5 ml
Cumin Powder
2.5 ml
Pepper
5 ml
Chaat Masala
7.5 ml
Red Chilly Powder
Coriander
Preparation Steps
Step 1/4
Chop the potatoes into small pieces.
Step 2/4
Dry the chopped potatoes well.
Step 3/4
Fry the potatoes in a frying pan until golden brown.
Step 4/4
Mix fried potatoes with cumin coriander powder, salt, cumin powder, pepper, chaat masala, red chilly powder, and coriander.
Composition
Ingredients
Types
Vegetables, Spices, Herbs
Ingredients
Potatoes, Cumin Coriander Powder, Salt, Cumin Powder, Pepper, Chaat Masala, Red Chilly Powder, Coriander
Allergens
to inform
Dietetics
Dietary regimen
Vegetarian
Calories
200 kcal
Macro nutrients
Carbohydrates: 30g, Protein: 3g, Fat: 9g, Fiber: 3g
Nutritional Information
Minerals
Sodium: 300mg, Potassium: 620mg
Vitamins
Vitamin C: 20mg, Vitamin B6: 0.5mg
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Knife, Chopping Board, Mixing Bowl
Appliances
Frying Pan, Stove
Type
Type
Type Of Dish
Side Dish, Snack
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@chieffoodieofficer
Origin
Cuisine
Indian
Geographic
India, South Asia
Various
Aspect
Texture
Crunchy
Flavors
Spicy
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos
room temperature : 1 day (Keep in an airtight container), fridge : 3 days (Keep in an airtight container)