Cheesy Meatballs by @lezetler.sahane

1h30

4 servings

🥩

600 g

Beef brisket mince

🧅

1

Onion

🧄

2 cloves

Garlic

💧

120 ml

Water

🥖

5 tbsp

Breadcrumbs

🥚

1

Egg

🧀

200 g

Fresh kashar cheese

🫙

0.08 tsp

Baking soda

🧂

1 tsp

Salt

🫙

1 tsp

Cumin

⚫

1 tsp

Black pepper

🌶️

1 tsp

Red pepper flakes

🌶️

1 tsp

Paprika

  1. Grate
    • Beef brisket mince
    • Onion
    • Garlic

    Grate the onion and garlic into a mixing bowl with the beef brisket mince.

  2. Add
    • Water
    • Breadcrumbs
    • Egg

    Add the remaining ingredients and knead for 15 minutes.

  3. Rest

    Let the mixture rest in the refrigerator for 1 hour.

  4. Wrap

    Lightly oil a plastic wrap, place the meat mixture in it, and press with a flat object.

  5. Add
    • Fresh kashar cheese

    Add sliced kashar cheese and gently close the meat mixture around it.

  6. Sear

    Sear in a hot cast iron skillet and continue cooking in the oven at 180°C (356°F).

Cheesy Meatballs by @lezetler.sahane

1h30

4 servings

🥩

600 g

Beef brisket mince

🧅

1

Onion

🧄

2 cloves

Garlic

💧

120 ml

Water

🥖

5 tbsp

Breadcrumbs

🥚

1

Egg

🧀

200 g

Fresh kashar cheese

🫙

0.08 tsp

Baking soda

🧂

1 tsp

Salt

🫙

1 tsp

Cumin

⚫

1 tsp

Black pepper

🌶️

1 tsp

Red pepper flakes

🌶️

1 tsp

Paprika

Preparation Steps

  1. Step 1/6

    Grate the onion and garlic into a mixing bowl with the beef brisket mince.

    🥩Beef brisket mince
    🧅Onion
    🧄Garlic
    🧀Grater
    🥣Mixing bowl

  2. Step 2/6

    Add the remaining ingredients and knead for 15 minutes.

    💧Water
    🥖Breadcrumbs
    🥚Egg
    🧀Fresh kashar cheese
    🫙Baking soda
    🧂Salt
    🫙Cumin
    ⚫Black pepper
    🌶️Red pepper flakes
    🌶️Paprika
    🥣Mixing bowl

  3. Step 3/6

    Let the mixture rest in the refrigerator for 1 hour.

  4. Step 4/6

    Lightly oil a plastic wrap, place the meat mixture in it, and press with a flat object.

    🧻Plastic wrap
    Flat object

  5. Step 5/6

    Add sliced kashar cheese and gently close the meat mixture around it.

    🧀Fresh kashar cheese

  6. Step 6/6

    Sear in a hot cast iron skillet and continue cooking in the oven at 180°C (356°F).

Composition

Ingredients

Types

Meat, Vegetables, Liquids, Grains, Animal Products, Dairy, Additives, Spices

Ingredients

Beef brisket mince, Onion, Garlic, Water, Breadcrumbs, Egg, Fresh kashar cheese, Baking soda, Salt, Cumin, Black pepper, Red pepper flakes, Paprika

Allergens

Egg, Dairy

Dietetics

Dietary regimen

to inform

Calories

to inform

Macro nutrients

Fiber: 2g, Sugar: 2g

Nutritional Information

Minerals

Calcium: 200mg, Iron: 2mg

Vitamins

Vitamin D: 1.5µg, Vitamin C: 3mg

Preparation

Time Information

Preparation

15 minutes

Cooking

1 hour 15 minutes

Overall

1 hour 30 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Grater, Mixing bowl, Plastic wrap, Flat object

Appliances

Refrigerator, Cast iron skillet, Oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@lezetler.sahane

Origin

Cuisine

Turkish

Geographic

Turkey, Marmara

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)