Cheesy Meatballs by @lezetler.sahane
4 servings
🥩
600 g
Beef Brisket Mince
1
Onion
2 cloves
Garlic
120 ml
Water
5 tbsp
Breadcrumbs
1
Egg
🧀
200 g
Fresh Kashar Cheese
0.08 tsp
Baking Soda
1 tsp
Salt
1 tsp
Cumin
1 tsp
Black Pepper
1 tsp
Red Pepper Flakes
1 tsp
Paprika
Preparation Steps
Step 1/6
Grate the onion and garlic into a mixing bowl with the beef brisket mince.
Step 2/6
Add the remaining ingredients and knead for 15 minutes.
Step 3/6
Let the mixture rest in the refrigerator for 1 hour.
Step 4/6
Lightly oil a plastic wrap, place the meat mixture in it, and press with a flat object.
Step 5/6
Add sliced kashar cheese and gently close the meat mixture around it.
Step 6/6
Sear in a hot cast iron skillet and continue cooking in the oven at 180°C (356°F).
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
to inform
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
1 hour 15 minutes
Overall
1 hour 30 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@lezetler.sahane
Origin
Cuisine
Turkish
Geographic
Turkey, Marmara
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos