Cucumber Tagliatelle with Smoked Salmon by @louloukitchen_

15 min
Easy

2 servings

🥒

1

Cucumber

🐟

1 slice

Smoked Salmon

🌿

1 pinch

Mint

🌿

1 pinch

Basil

🧀

150 g

Fromage Blanc

🫒

15 ml

Olive Oil

🧂

1 pinch

Salt

🧄

1 clove

Garlic

Preparation Steps

  1. Step 1/5

    Peel the cucumber into thin strips using a peeler.

    🥒Cucumber
    🪒Peeler

  2. Step 2/5

    Chop the smoked salmon into small pieces.

    🐟Smoked Salmon
    🔪Knife

  3. Step 3/5

    In a mixing bowl, combine fromage blanc, chopped mint, chopped basil, olive oil, and minced garlic. Mix well.

    🧀Fromage Blanc
    🌿Mint
    🌿Basil
    🫒Olive Oil
    🧄Garlic
    🥣Mixing Bowl
    🔪Knife

  4. Step 4/5

    Add the cucumber strips and smoked salmon pieces to the bowl. Mix gently to combine.

    🥒Cucumber
    🐟Smoked Salmon
    🥣Mixing Bowl

  5. Step 5/5

    Season with salt to taste and serve immediately.

    🧂Salt
    🥣Mixing Bowl

Composition

Ingredients

Types

Vegetables, Meat, Herbs, Dairy, Condiments

Ingredients

Cucumber, Smoked Salmon, Mint, Basil, Fromage Blanc, Olive Oil, Salt, Garlic

Allergens

Fish, Dairy

Dietetics

Dietary regimen

Pescatarian

Calories

to inform

Macro nutrients

Protein: 15g, Carbohydrates: 5g, Sugar: 2g, Fat: 12g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 1mg

Vitamins

Vitamin D: 3µg, Vitamin A: 300µg RAE

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Knife, Peeler, Mixing Bowl

Appliances

to inform

Type

Type

Type Of Dish

Starter

Occasions

Lunch

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French

Geographic

France, Provence-Alpes-Côte d'Azur

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 24 hours (airtight container), freezer : 1 month (airtight container)