Garlic Knot Chicken Cutlet Sandwich by @owen.han

25 min
Easy

2 servings

🥖

2

Garlic Knot

🧈

30 ml

Garlic Butter

🍗

1

Chicken Cutlet

🌿

30 ml

Walnut Pesto

🧀

2 slices

Mozzarella

🌿

5 leaves

Basil

Preparation Steps

  1. Step 1/5

    Preheat the oven to 375°F (190°C).

  2. Step 2/5

    Spread garlic butter on the garlic knots.

    🧈Garlic butter
    🥖Garlic knot
    🔪Knife

  3. Step 3/5

    Cook the chicken cutlet on the stove until golden brown.

    🍗Chicken cutlet
    🍴Spatula

  4. Step 4/5

    Assemble the sandwich by placing the chicken cutlet, walnut pesto, mozzarella, and basil between the garlic knots.

    🍗Chicken cutlet
    🌿Walnut pesto
    🧀Mozzarella
    🌿Basil
    🥖Garlic knot
    🔪Knife

  5. Step 5/5

    Bake the assembled sandwich in the oven for 5 minutes or until the cheese melts.

    🧀Mozzarella

Composition

Ingredients

Types

Bread, Condiment, Meat, Dairy, Herb

Ingredients

Garlic knot, Garlic butter, Chicken cutlet, Walnut pesto, Mozzarella, Basil

Allergens

Gluten, Dairy, Nuts

Dietetics

Dietary regimen

Keto

Calories

450 kcal

Macro nutrients

Protein: 30g, Carbohydrates: 40g, Sugar: 2g, Fat: 25g, Fiber: 3g

Nutritional Information

Minerals

Sodium: 800mg, Calcium: 100mg, Iron: 2mg

Vitamins

Vitamin A: 300IU, Vitamin C: 2mg, Vitamin D: 1µg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Knife, Spatula

Appliances

Oven, Stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@owen.han

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Savory, Garlicky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Wrapped in foil)