Summer Spaghetti with Sicilian Red Shrimps and Lemon by @federicofusca
4 servings
🍝
380 g
Spaghetti
🦐
8
Sicilian red shrimps
🍋
2
Lemons
🧂
1 pinch
Salt
⚫
1 pinch
Pepper
🫒
30 ml
Extra virgin olive oil
Boil
spaghetti
salt
Boil water in a pot, add a pinch of salt, and cook the spaghetti until al dente.
Heat
extra virgin olive oil
While the pasta is cooking, heat extra virgin olive oil in a pan over medium heat.
Add
Sicilian red shrimps
Add the Sicilian red shrimps to the pan and cook until they turn pink.
Grate
lemons
Grate the zest of the lemons and set aside.
Drain- spaghetti
- Sicilian red shrimps
Drain the spaghetti and add it to the pan with the shrimps. Mix well.
Season- salt
- lemons
Season with salt, pepper, and lemon zest. Mix until creamy.
Summer Spaghetti with Sicilian Red Shrimps and Lemon by @federicofusca
4 servings
🍝
380 g
Spaghetti
🦐
8
Sicilian red shrimps
🍋
2
Lemons
🧂
1 pinch
Salt
⚫
1 pinch
Pepper
🫒
30 ml
Extra virgin olive oil
Preparation Steps
Step 1/6
Boil water in a pot, add a pinch of salt, and cook the spaghetti until al dente.
Step 2/6
While the pasta is cooking, heat extra virgin olive oil in a pan over medium heat.
Step 3/6
Add the Sicilian red shrimps to the pan and cook until they turn pink.
Step 4/6
Grate the zest of the lemons and set aside.
Step 5/6
Drain the spaghetti and add it to the pan with the shrimps. Mix well.
Step 6/6
Season with salt, pepper, and lemon zest. Mix until creamy.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
15 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos