Spaghetti Carbonara by @beyondfoodmarket

35 min
Medium

4 servings

๐Ÿฅ“

110 g

Pancetta

๐Ÿง„

2 cloves

Garlic

๐Ÿง€

100 g

Parmesan Cheese

๐Ÿ

340 g

Spaghetti

๐Ÿฅš

4

Eggs

๐ŸŒถ๏ธ

5 g

Black Pepper

๐Ÿง‚

5 g

Salt

Preparation Steps

  1. Step 1/6

    Boil water in a pot, add salt and cook the spaghetti until al dente.

    ๐Ÿง‚Salt
    ๐ŸSpaghetti
    ๐Ÿ”งTongs
  2. Step 2/6

    In a frying pan, cook the pancetta until crispy. Remove from heat.

    ๐Ÿฅ“Pancetta
    ๐Ÿ”งTongs
  3. Step 3/6

    In a bowl, whisk the eggs and Parmesan cheese together.

    ๐ŸฅšEggs
    ๐Ÿง€Parmesan cheese
    ๐ŸดWhisk
  4. Step 4/6

    Drain the spaghetti and add it to the frying pan with the pancetta. Mix well.

    ๐ŸSpaghetti
    ๐Ÿฅ“Pancetta
    ๐Ÿ”งTongs
  5. Step 5/6

    Remove the frying pan from heat and quickly mix in the egg and cheese mixture.

    ๐ŸฅšEggs
    ๐Ÿง€Parmesan cheese
    ๐Ÿ”งTongs
  6. Step 6/6

    Season with black pepper and serve immediately.

    ๐ŸŒถ๏ธBlack pepper
    ๐Ÿ”งTongs

Composition

Ingredients

Types

Meat, Vegetables, Dairy, Grains, Spices

Ingredients

Pancetta, Garlic, Parmesan cheese, Spaghetti, Eggs, Black pepper, Salt

Allergens

Dairy, Gluten, Eggs

Dietetics

Dietary regimen

Keto

Calories

to inform

Macro nutrients

Protein: 22g, Fat: 30g, Carbohydrates: 45g, Sugar: 2g, Fiber: 2g

Nutritional Information

Minerals

Sodium: 1300mg, Calcium: 400mg, Iron: 2mg

Vitamins

Vitamin A: 450IU, Vitamin C: 2mg, Vitamin D: 1.8ยตg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Knife, Cutting board, Whisk, Tongs

Appliances

Stove, Pot, Frying pan

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@beyondfoodmarket

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)