Spaghetti Carbonara by @beyondfoodmarket
4 servings
๐ฅ
110 g
Pancetta
๐ง
2 cloves
Garlic
๐ง
100 g
Parmesan Cheese
๐
340 g
Spaghetti
๐ฅ
4
Eggs
๐ถ๏ธ
5 g
Black Pepper
๐ง
5 g
Salt
Preparation Steps
Step 1/6
Boil water in a pot, add salt and cook the spaghetti until al dente.
Step 2/6
In a frying pan, cook the pancetta until crispy. Remove from heat.
Step 3/6
In a bowl, whisk the eggs and Parmesan cheese together.
Step 4/6
Drain the spaghetti and add it to the frying pan with the pancetta. Mix well.
Step 5/6
Remove the frying pan from heat and quickly mix in the egg and cheese mixture.
Step 6/6
Season with black pepper and serve immediately.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
20 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@beyondfoodmarket
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos