Spaghetti Carbonara by @beyondfoodmarket

35 min

4 servings

🥓

110 g

Pancetta

🧄

2 cloves

Garlic

🧀

100 g

Parmesan cheese

🍝

340 g

Spaghetti

🥚

4

Eggs

⚫

5 g

Black pepper

🧂

5 g

Salt

  1. Boil
    • Salt
    • Spaghetti

    Boil water in a pot, add salt and cook the spaghetti until al dente.

  2. Cook
    • Pancetta

    In a frying pan, cook the pancetta until crispy. Remove from heat.

  3. Whisk
    • Eggs
    • Parmesan cheese

    In a bowl, whisk the eggs and Parmesan cheese together.

  4. Drain
    • Spaghetti
    • Pancetta

    Drain the spaghetti and add it to the frying pan with the pancetta. Mix well.

  5. Mix
    • Eggs
    • Parmesan cheese

    Remove the frying pan from heat and quickly mix in the egg and cheese mixture.

  6. Season
    • Black pepper

    Season with black pepper and serve immediately.

Spaghetti Carbonara by @beyondfoodmarket

35 min

4 servings

🥓

110 g

Pancetta

🧄

2 cloves

Garlic

🧀

100 g

Parmesan cheese

🍝

340 g

Spaghetti

🥚

4

Eggs

⚫

5 g

Black pepper

🧂

5 g

Salt

Preparation Steps

  1. Step 1/6

    Boil water in a pot, add salt and cook the spaghetti until al dente.

    🧂Salt
    🍝Spaghetti
    🥢Tongs

  2. Step 2/6

    In a frying pan, cook the pancetta until crispy. Remove from heat.

    🥓Pancetta
    🥢Tongs

  3. Step 3/6

    In a bowl, whisk the eggs and Parmesan cheese together.

    🥚Eggs
    🧀Parmesan cheese
    🥄Whisk

  4. Step 4/6

    Drain the spaghetti and add it to the frying pan with the pancetta. Mix well.

    🍝Spaghetti
    🥓Pancetta
    🥢Tongs

  5. Step 5/6

    Remove the frying pan from heat and quickly mix in the egg and cheese mixture.

    🥚Eggs
    🧀Parmesan cheese
    🥢Tongs

  6. Step 6/6

    Season with black pepper and serve immediately.

    ⚫Black pepper
    🥢Tongs

Composition

Ingredients

Types

Meat, Vegetables, Dairy, Grains, Spices

Ingredients

Pancetta, Garlic, Parmesan cheese, Spaghetti, Eggs, Black pepper, Salt

Allergens

Dairy, Gluten, Eggs

Dietetics

Dietary regimen

Keto

Calories

to inform

Macro nutrients

Protein: 22g, Fat: 30g, Carbohydrates: 45g, Sugar: 2g, Fiber: 2g

Nutritional Information

Minerals

Sodium: 1300mg, Calcium: 400mg, Iron: 2mg

Vitamins

Vitamin A: 450IU, Vitamin C: 2mg, Vitamin D: 1.8µg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Knife, Cutting board, Whisk, Tongs

Appliances

Stove, Pot, Frying pan

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@beyondfoodmarket

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)