Peach Cobbler by @pinchofyum

1h

8 servings

🍑

680 g

Peaches

🍬

200 g

Sugar

🌾

180 g

Flour

🧈

120 g

Butter

🍦

5 ml

Vanilla

🫙

5 ml

Baking powder

🧂

2.5 ml

Salt

🍬

30 g

Turbinado sugar

  1. Preheat

    Preheat the oven to 350°F (175°C).

  2. Combine
    • sugar
    • flour
    • salt

    In a mixing bowl, combine 1 cup of sugar, 1.5 cups of flour, 1 tsp of baking powder, and 0.5 tsp of salt.

  3. Add
    • butter
    • vanilla
    • sugar

    Add 0.5 cup of melted butter and 1 tsp of vanilla to the dry ingredients and mix until combined.

  4. Arrange
    • peaches

    Arrange 4 cups of sliced peaches in a baking dish.

  5. Pour
    • peaches

    Pour the batter over the peaches and spread evenly.

  6. Sprinkle
    • turbinado sugar

    Sprinkle 2 tbsp of turbinado sugar on top of the batter.

  7. Bake
    • peaches

    Bake in the preheated oven for 40 minutes or until the top is golden brown and the peaches are bubbly.

Peach Cobbler by @pinchofyum

1h

8 servings

🍑

680 g

Peaches

🍬

200 g

Sugar

🌾

180 g

Flour

🧈

120 g

Butter

🍦

5 ml

Vanilla

🫙

5 ml

Baking powder

🧂

2.5 ml

Salt

🍬

30 g

Turbinado sugar

Preparation Steps

  1. Step 1/7

    Preheat the oven to 350°F (175°C).

  2. Step 2/7

    In a mixing bowl, combine 1 cup of sugar, 1.5 cups of flour, 1 tsp of baking powder, and 0.5 tsp of salt.

    🍬sugar
    🌾flour
    🫙baking powder
    🧂salt
    🥣mixing bowl
    🥄whisk
    🥄measuring cups
    🥄measuring spoons

  3. Step 3/7

    Add 0.5 cup of melted butter and 1 tsp of vanilla to the dry ingredients and mix until combined.

    🧈butter
    🍦vanilla
    🥣mixing bowl
    🥄whisk
    🥄measuring spoons

  4. Step 4/7

    Arrange 4 cups of sliced peaches in a baking dish.

    🍑peaches
    🍳baking dish
    🥄measuring cups

  5. Step 5/7

    Pour the batter over the peaches and spread evenly.

    🍳baking dish

  6. Step 6/7

    Sprinkle 2 tbsp of turbinado sugar on top of the batter.

    🍬turbinado sugar
    🥄measuring spoons

  7. Step 7/7

    Bake in the preheated oven for 40 minutes or until the top is golden brown and the peaches are bubbly.

Composition

Ingredients

Types

Fruit, Sweetener, Grain, Dairy, Flavoring, Leavening Agent, Seasoning

Ingredients

peaches, sugar, flour, butter, vanilla, baking powder, salt, turbinado sugar

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Carbohydrates: 40g, Protein: 2g, Fat: 10g, Sugar: 30g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 20mg, Iron: 1mg, Potassium: 250mg, Magnesium: 10mg

Vitamins

Vitamin A: 500IU, Vitamin C: 6mg, Vitamin E: 1.5mg, Vitamin K: 2µg

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

mixing bowl, whisk, baking dish, measuring cups, measuring spoons

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@pinchofyum

Origin

Cuisine

American

Geographic

United States, Southern United States

Various

Aspect

Texture

Crunchy, Soft

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)