Peach Cobbler by @pinchofyum
8 servings
๐
950 ml
Peaches
๐ฌ
200 g
Sugar
๐พ
180 g
Flour
๐ง
120 g
Butter
๐ฟ
5 ml
Vanilla
โ๏ธ
5 ml
Baking Powder
๐ง
2.5 ml
Salt
๐ฌ
30 g
Turbinado Sugar
Preparation Steps
Step 1/7
Preheat the oven to 350ยฐF (175ยฐC).
Step 2/7
In a mixing bowl, combine 1 cup of sugar, 1.5 cups of flour, 1 tsp of baking powder, and 0.5 tsp of salt.
Step 3/7
Add 0.5 cup of melted butter and 1 tsp of vanilla to the dry ingredients and mix until combined.
Step 4/7
Arrange 4 cups of sliced peaches in a baking dish.
Step 5/7
Pour the batter over the peaches and spread evenly.
Step 6/7
Sprinkle 2 tbsp of turbinado sugar on top of the batter.
Step 7/7
Bake in the preheated oven for 40 minutes or until the top is golden brown and the peaches are bubbly.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
40 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Easy (1/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@pinchofyum
Origin
Cuisine
American
Geographic
United States, Southern United States
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos