Healing Soup by @lezetler.sahane
4 servings
🍗
4
Chicken Thighs
🍝
3 tbsp
Vermicelli
🥕
2 medium
Carrot
🧅
1 medium
Onion
🧄
3 cloves
Garlic
🌾
2 tbsp
Flour
🌿
1 pinch
Parsley
🥣
1 l
Chicken Broth
🌶️
1 pinch
Black Pepper
🧂
1 pinch
Salt
🍋
1
Lemon
Preparation Steps
Step 1/7
Boil the chicken thighs in plenty of water until cooked.
Step 2/7
In a pot, heat some oil and sauté the onions until translucent.
Step 3/7
Add the garlic and sauté for 1 minute. Then add the carrots and sauté for another minute.
Step 4/7
Add the chicken broth and vermicelli. Mix flour with water in a bowl and add to the soup.
Step 5/7
Season with salt and black pepper. Cover and simmer until the carrots are tender.
Step 6/7
Add shredded chicken and chopped parsley. If the soup is too thick, add hot water. Boil for 3-5 minutes.
Step 7/7
Squeeze plenty of lemon juice on top and serve.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
40 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@lezetler.sahane
Origin
Cuisine
Turkish
Geographic
Turkey, Marmara
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos