Healing Soup by @lezetler.sahane

1h

4 servings

๐Ÿ—

4

Chicken thighs

๐Ÿ

3 tbsp

Vermicelli

๐Ÿฅ•

2 medium

Carrot

๐Ÿง…

1 medium

Onion

๐Ÿง„

3 cloves

Garlic

๐ŸŒพ

2 tbsp

Flour

๐ŸŒฟ

1 pinch

Parsley

๐Ÿฒ

1 l

Chicken broth

โšซ

1 pinch

Black pepper

๐Ÿง‚

1 pinch

Salt

๐Ÿ‹

1

Lemon

  1. Boil
    • Chicken Thighs

    Boil the chicken thighs in plenty of water until cooked.

  2. Heat
    • Onion

    In a pot, heat some oil and sautรฉ the onions until translucent.

  3. Add
    • Garlic
    • Carrot

    Add the garlic and sautรฉ for 1 minute. Then add the carrots and sautรฉ for another minute.

  4. Add
    • Chicken Broth
    • Vermicelli
    • Flour

    Add the chicken broth and vermicelli. Mix flour with water in a bowl and add to the soup.

  5. Season
    • Salt
    • Carrot

    Season with salt and black pepper. Cover and simmer until the carrots are tender.

  6. Add
    • Chicken Thighs
    • Parsley

    Add shredded chicken and chopped parsley. If the soup is too thick, add hot water. Boil for 3-5 minutes.

  7. Squeeze
    • Lemon

    Squeeze plenty of lemon juice on top and serve.

Healing Soup by @lezetler.sahane

1h

4 servings

๐Ÿ—

4

Chicken thighs

๐Ÿ

3 tbsp

Vermicelli

๐Ÿฅ•

2 medium

Carrot

๐Ÿง…

1 medium

Onion

๐Ÿง„

3 cloves

Garlic

๐ŸŒพ

2 tbsp

Flour

๐ŸŒฟ

1 pinch

Parsley

๐Ÿฒ

1 l

Chicken broth

โšซ

1 pinch

Black pepper

๐Ÿง‚

1 pinch

Salt

๐Ÿ‹

1

Lemon

Preparation Steps

  1. Step 1/7

    Boil the chicken thighs in plenty of water until cooked.

    ๐Ÿ—Chicken Thighs
    ๐Ÿฅ„Spoon

  2. Step 2/7

    In a pot, heat some oil and sautรฉ the onions until translucent.

    ๐Ÿง…Onion
    ๐Ÿฅ„Spoon

  3. Step 3/7

    Add the garlic and sautรฉ for 1 minute. Then add the carrots and sautรฉ for another minute.

    ๐Ÿง„Garlic
    ๐Ÿฅ•Carrot
    ๐Ÿฅ„Spoon

  4. Step 4/7

    Add the chicken broth and vermicelli. Mix flour with water in a bowl and add to the soup.

    ๐ŸฒChicken Broth
    ๐ŸVermicelli
    ๐ŸŒพFlour
    ๐Ÿฅ„Spoon

  5. Step 5/7

    Season with salt and black pepper. Cover and simmer until the carrots are tender.

    ๐Ÿง‚Salt
    โšซBlack Pepper
    ๐Ÿฅ„Spoon

  6. Step 6/7

    Add shredded chicken and chopped parsley. If the soup is too thick, add hot water. Boil for 3-5 minutes.

    ๐Ÿ—Chicken Thighs
    ๐ŸŒฟParsley
    ๐Ÿฅ„Spoon

  7. Step 7/7

    Squeeze plenty of lemon juice on top and serve.

    ๐Ÿ‹Lemon
    ๐Ÿฅ„Spoon

Composition

Ingredients

Types

Meat, Grains, Vegetables, Liquids, Spices, Fruits

Ingredients

Chicken Thighs, Vermicelli, Carrot, Onion, Garlic, Flour, Parsley, Chicken Broth, Black Pepper, Salt, Lemon

Allergens

Gluten

Dietetics

Dietary regimen

to inform

Calories

to inform

Macro nutrients

Protein: 20g, Carbohydrates: 15g, Sugar: 3g, Fat: 7g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 30mg, Iron: 1.2mg

Vitamins

Vitamin D: 1ยตg, Vitamin C: 15mg, Vitamin A: 3000IU

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Knife, Cutting Board, Spoon

Appliances

Stove, Pot

Type

Type

Type Of Dish

Starter

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@lezetler.sahane

Origin

Cuisine

Turkish

Geographic

Turkey, Marmara

Various

Aspect

Texture

Smooth

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)