Pinwheel Sandwiches by @jessicainthekitchen

20 min
Easy

10 servings

🥜

80 ml

Cashews

🧄

2 cloves

Garlic

🌿

600 ml

Fresh Basil

🫒

60 ml

Quality Olive Oil

🧀

30 ml

Nutritional Yeast

🍋

5 ml

Fresh Lemon Juice

🧂

1

Salt And Pepper

🥯

680

Vegan Cream Cheese

🍅

180 ml

Sun-dried Tomatoes In Oil

🧅

5

Scallions

🧀

200

Grated Vegan Parmesan

🌯

10

Tortillas

Preparation Steps

  1. Step 1/5

    Prepare the pesto by combining cashews, garlic, fresh basil, olive oil, nutritional yeast, lemon juice, salt, and pepper in a food processor. Blend until smooth.

    🥜cashews
    🧄garlic
    🌿fresh basil
    🫒quality olive oil
    🧀nutritional yeast
    🍋fresh lemon juice
    🧂salt and pepper
    🥄spoon

  2. Step 2/5

    In a bowl, mix vegan cream cheese, sun-dried tomatoes, scallions, and grated vegan parmesan until well combined.

    🥯vegan cream cheese
    🍅sun-dried tomatoes in oil
    🧅scallions
    🧀grated vegan parmesan
    🥣bowl
    🥄spoon

  3. Step 3/5

    Spread the pesto evenly over each tortilla.

    pesto
    🌯tortillas
    🥄spoon

  4. Step 4/5

    Spread the cream cheese mixture over the pesto layer on each tortilla.

    cream cheese mixture
    🌯tortillas
    🥄spoon

  5. Step 5/5

    Roll up each tortilla tightly and slice into pinwheels.

    🌯tortillas
    🔪knife

Composition

Ingredients

Types

Nuts, Vegetables, Herbs, Oils, Condiments, Fruits, Dairy Alternatives, Grains

Ingredients

cashews, garlic, fresh basil, quality olive oil, nutritional yeast, fresh lemon juice, salt and pepper, vegan cream cheese, sun-dried tomatoes in oil, scallions, grated vegan parmesan, tortillas

Allergens

Nut

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

to inform

Macro nutrients

Carbohydrates: 20g, Sugar: 6g, Fiber: 4g

Nutritional Information

Minerals

Magnesium: 50mg, Potassium: 300mg

Vitamins

Vitamin E: 2mg, Vitamin K: 60µg, Folic Acid: 50µg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

knife, spoon, bowl

Appliances

food processor

Type

Type

Type Of Dish

Starter, Main Course

Occasions

Lunch, Back to School

Origin

Source

Platform

instagram

Original Creator

@jessicainthekitchen

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep in an airtight container), fridge : 3 days (Keep in an airtight container), freezer : 1 month (Wrap tightly in plastic wrap)