Dumpling Salad by @fitgreenmind

30 min
Easy

2 servings

🥟

300 g

Dumplings

30 ml

Soy Sauce

30 ml

White Wine Vinegar

15 g

Sugar

15 ml

Sesame Oil

15 g

Sesame Seeds

2 cloves

Garlic

1 thumbsize piece

Ginger

1 handful

Cilantro

3 small

Cucumber

2 green

Scallion

Preparation Steps

  1. Step 1/3

    Prepare the dumplings according to the packet instructions.

    🥟dumplings

  2. Step 2/3

    In a mixing bowl, combine soy sauce, white wine vinegar, sugar, sesame oil, sesame seeds, minced garlic, and minced ginger.

    soy sauce
    white wine vinegar
    sugar
    sesame oil
    sesame seeds
    garlic
    ginger
    mixing bowl
    spoon

  3. Step 3/3

    Add the cooked dumplings, chopped cucumber, chopped scallion, and fresh cilantro to the bowl. Toss to combine.

    🥟dumplings
    cucumber
    scallion
    cilantro
    spoon

Composition

Ingredients

Types

Grains, Condiments, Sweeteners, Oils, Seeds, Vegetables, Herbs

Ingredients

dumplings, soy sauce, white wine vinegar, sugar, sesame oil, sesame seeds, garlic, ginger, cilantro, cucumber, scallion

Allergens

Soy

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 8g, Fat: 10g, Carbohydrates: 30g, Sugar: 5g, Fiber: 2g

Nutritional Information

Minerals

Sodium: 500mg, Calcium: 40mg, Iron: 0.8mg

Vitamins

Vitamin C: 10mg, Vitamin A: 150mcg, Vitamin K: 25mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

mixing bowl, spoon, knife

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch

Origin

Source

Platform

instagram

Original Creator

@fitgreenmind

Origin

Cuisine

Asian

Geographic

China, East Asia

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 2 days (airtight container), freezer : 1 month (airtight container)