Papa Tacos by @jorgelavelar
4 servings
🥔
5
Potato
🧅
1
Onion
🧄
2 cloves
Garlic
🍅
2
Tomato
🌽
8
Corn Tortilla
🛢️
240 ml
Vegetable Oil
🧂
5 g
Salt
🌶️
5 g
Pepper
Preparation Steps
Step 1/8
Peel and dice the potatoes into small cubes.
Step 2/8
Boil the diced potatoes in salted water until tender, about 10 minutes.
Step 3/8
Mash the boiled potatoes in a mixing bowl.
Step 4/8
Chop the onion, garlic, and tomato.
Step 5/8
Heat vegetable oil in a frying pan over medium heat.
Step 6/8
Place a spoonful of mashed potatoes onto each corn tortilla and fold them in half.
Step 7/8
Fry the filled tortillas in the hot oil until golden and crispy, about 2-3 minutes per side.
Step 8/8
Serve the tacos hot with chopped onion, garlic, and tomato on top.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
15 minutes
Overall
35 minutes
Difficulty
Level
Easy (1/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@jorgelavelar
Origin
Cuisine
Mexican
Geographic
Mexico, Baja California
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos