Papa Tacos by @jorgelavelar

35 min

4 servings

🥔

5

Potato

🧅

1

Onion

🧄

2 cloves

Garlic

🍅

2

Tomato

🌽

8

Corn tortilla

🫗

240 ml

Vegetable oil

🧂

5 g

Salt

⚫

5 g

Pepper

  1. Peel
    • Potato

    Peel and dice the potatoes into small cubes.

  2. Boil
    • Potato
    • Salt

    Boil the diced potatoes in salted water until tender, about 10 minutes.

  3. Mash
    • Potato

    Mash the boiled potatoes in a mixing bowl.

  4. Chop
    • Onion
    • Garlic
    • Tomato

    Chop the onion, garlic, and tomato.

  5. Heat
    • Vegetable Oil

    Heat vegetable oil in a frying pan over medium heat.

  6. Place
    • Corn Tortilla
    • Potato

    Place a spoonful of mashed potatoes onto each corn tortilla and fold them in half.

  7. Fry
    • Vegetable Oil
    • Corn Tortilla

    Fry the filled tortillas in the hot oil until golden and crispy, about 2-3 minutes per side.

  8. Serve
    • Onion
    • Garlic
    • Tomato

    Serve the tacos hot with chopped onion, garlic, and tomato on top.

Papa Tacos by @jorgelavelar

35 min

4 servings

🥔

5

Potato

🧅

1

Onion

🧄

2 cloves

Garlic

🍅

2

Tomato

🌽

8

Corn tortilla

🫗

240 ml

Vegetable oil

🧂

5 g

Salt

⚫

5 g

Pepper

Preparation Steps

  1. Step 1/8

    Peel and dice the potatoes into small cubes.

    🥔Potato
    🔪Knife
    🪵Cutting Board

  2. Step 2/8

    Boil the diced potatoes in salted water until tender, about 10 minutes.

    🥔Potato
    🧂Salt

  3. Step 3/8

    Mash the boiled potatoes in a mixing bowl.

    🥔Potato
    🥣Mixing Bowl

  4. Step 4/8

    Chop the onion, garlic, and tomato.

    🧅Onion
    🧄Garlic
    🍅Tomato
    🔪Knife
    🪵Cutting Board

  5. Step 5/8

    Heat vegetable oil in a frying pan over medium heat.

    🫗Vegetable Oil

  6. Step 6/8

    Place a spoonful of mashed potatoes onto each corn tortilla and fold them in half.

    🌽Corn Tortilla
    🥔Potato
    🥄Spatula

  7. Step 7/8

    Fry the filled tortillas in the hot oil until golden and crispy, about 2-3 minutes per side.

    🫗Vegetable Oil
    🌽Corn Tortilla
    🥄Spatula

  8. Step 8/8

    Serve the tacos hot with chopped onion, garlic, and tomato on top.

    🧅Onion
    🧄Garlic
    🍅Tomato

Composition

Ingredients

Types

Vegetables, Grains, Oils, Spices

Ingredients

Potato, Onion, Garlic, Tomato, Corn Tortilla, Vegetable Oil, Salt, Pepper

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

to inform

Macro nutrients

Sugar: 2g, Fiber: 6g

Nutritional Information

Minerals

Calcium: 30mg, Iron: 1.3mg

Vitamins

Vitamin D: 0.1µg, Vitamin A: 500IU

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

Knife, Cutting Board, Spatula, Mixing Bowl

Appliances

Stove, Frying Pan

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@jorgelavelar

Origin

Cuisine

Mexican

Geographic

Mexico, Baja California

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)