Super Simple Pineapple Soft Serve by @cleanfoodcrush
4 servings
๐
1 large
Fresh Ripe Pineapple
๐
10 ml
Freshly Squeezed Lime Juice
๐ฅฅ
400 ml
Full Fat Can Organic Coconut Milk
๐ฅฅ
15 ml
Shredded Unsweetened Coconut
๐
5 ml
Fresh Lime Zest
Preparation Steps
Step 1/6
Cut your pineapple in half lengthwise, leaving the stem intact and placing it cut side up on your cutting board.
Step 2/6
With a paring knife, score the inside of your pineapple and scoop out the flesh. Keep the pineapple bowls intact to use as serving bowls. Store your pineapple bowls in the freezer until ready to use.
Step 3/6
Place your pineapple chunks in a single layer on a parchment paper lined sheet pan. Freeze until frozen solid, around 4-6 hours.
Step 4/6
Place your frozen pineapple chunks in a blender or food processor. Add the fresh lime juice and coconut milk.
Step 5/6
Blend until smooth.
Step 6/6
Transfer your soft serve into your frozen pineapple bowls and sprinkle with shredded coconut and lime zest if desired. Serve immediately and enjoy!
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
150 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@cleanfoodcrush
Origin
Cuisine
Tropical
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
freezer
Preservation Infos