Peanut Butter Sauce by @simonauscher
5 min
Easy
4 servings
🥜
30 ml
Natural Unsweetened Peanut Butter
🥢
30 ml
Soy Sauce
🍚
15 ml
Rice Vinegar
🧄
5 ml
Grated Garlic
🌿
5 ml
Grated Ginger
🍋
15 ml
Fresh Lime Juice
💧
30 ml
Warm Water
Preparation Steps
Step 1/2
In a bowl, mix the peanut butter and warm water until smooth.
Step 2/2
Add the soy sauce, rice vinegar, grated garlic, grated ginger, and fresh lime juice. Mix well.
Composition
Ingredients
Types
Condiment, Vegetable, Fruit, Liquid
Ingredients
natural unsweetened peanut butter, soy sauce, rice vinegar, grated garlic, grated ginger, fresh lime juice, warm water
Allergens
Peanuts, Soy
Dietetics
Dietary regimen
Vegan, Vegetarian, Gluten-Free
Calories
180 kcal
Macro nutrients
Fat: 12g, Protein: 7g, Carbohydrates: 9g, Fiber: 2g
Nutritional Information
Minerals
Calcium: 20mg, Iron: 0.8mg, Sodium: 650mg
Vitamins
Vitamin C: 7mg, Vitamin B6: 0.2mg, Vitamin E: 1.5mg
Preparation
Time Information
Preparation
5 minutes
Overall
5 minutes
Difficulty
Level
Easy (1/4)
Steps
2 steps
Equipments
Utensils
bowl, spoon
Appliances
to inform
Type
Type
Type Of Dish
Sauce
Occasions
Anytime
Origin
Source
Platform
Original Creator
@simonauscher
Origin
Cuisine
Asian
Geographic
China, East Asia
Various
Aspect
Texture
Creamy
Flavors
Savory, Tangy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 day (airtight container), fridge : 5 days (airtight container)