Bolognese Garlic Parmesan Potatoes by @veryhungrygreek
2 servings
Lean Beef Mince
Onion
Mushrooms
Passata
Preparation Steps
Step 1/5
Slice the potatoes into cubes then season with roast potato seasoning and paprika. Spray with oil and air fry on 200C for 15 mins, shaking half way.
Step 2/5
In the meantime fry the onion and mushrooms in low calorie spray for a few minutes to soften then add the beef mince and fry for a further 3-4 mins.
Step 3/5
Add the rest of the ingredients and 250ml of boiling water. Mix well and simmer for 8-10 minutes or until the water has evaporated then remove the bay leaf.
Step 4/5
Mix the garlic butter ingredients together and melt for 15 seconds in the microwave. Pour onto the crispy potatoes along with the Parmesan and mix well.
Step 5/5
Plate up with the grated cheddar on top and enjoy with fresh parsley!
Composition
Ingredients
Types
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Ingredients
Allergens
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Dietetics
Dietary regimen
Calories
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Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@veryhungrygreek
Origin
Cuisine
Italian
Geographic
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Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos