Roasted Cauliflower by @jorgelavelar
4 servings
🥦
1 head
Cauliflower
🧂
5 ml
Salt
⚫
2.5 ml
Pepper
🫒
30 ml
Olive oil
Preheat
Preheat the oven to 400°F (200°C).
Cut
Cauliflower
Cut the cauliflower into florets using a knife.
Toss
- Cauliflower
Olive Oil
Salt
In a mixing bowl, toss the cauliflower florets with olive oil, salt, and pepper.
Spread- Cauliflower
Spread the cauliflower on a baking sheet.
- Roast
- Cauliflower
Roast in the oven for 25 minutes or until golden brown and crispy.
Roasted Cauliflower by @jorgelavelar
4 servings
🥦
1 head
Cauliflower
🧂
5 ml
Salt
⚫
2.5 ml
Pepper
🫒
30 ml
Olive oil
Preparation Steps
Step 1/5
Preheat the oven to 400°F (200°C).
Step 2/5
Cut the cauliflower into florets using a knife.
Step 3/5
In a mixing bowl, toss the cauliflower florets with olive oil, salt, and pepper.
Step 4/5
Spread the cauliflower on a baking sheet.
Step 5/5
Roast in the oven for 25 minutes or until golden brown and crispy.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
25 minutes
Overall
35 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@jorgelavelar
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos