Roasted Cauliflower by @jorgelavelar

35 min
Easy

4 servings

🥦

1 head

Cauliflower

🧂

5 ml

Salt

🌶️

2.5 ml

Pepper

🫒

30 ml

Olive Oil

Preparation Steps

  1. Step 1/5

    Preheat the oven to 400°F (200°C).

  2. Step 2/5

    Cut the cauliflower into florets using a knife.

    🥦Cauliflower
    🔪Knife

  3. Step 3/5

    In a mixing bowl, toss the cauliflower florets with olive oil, salt, and pepper.

    🥦Cauliflower
    🫒Olive Oil
    🧂Salt
    🌶️Pepper
    🥣Mixing Bowl

  4. Step 4/5

    Spread the cauliflower on a baking sheet.

    🥦Cauliflower
    🧾Baking Sheet

  5. Step 5/5

    Roast in the oven for 25 minutes or until golden brown and crispy.

    🥦Cauliflower

Composition

Ingredients

Types

Vegetables, Spices, Oils

Ingredients

Cauliflower, Salt, Pepper, Olive Oil

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Vegan, Gluten-Free

Calories

to inform

Macro nutrients

Carbohydrates: 10g, Fiber: 2g

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

25 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Knife, Baking Sheet, Mixing Bowl

Appliances

Oven

Type

Type

Type Of Dish

Side Dish

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@jorgelavelar

Origin

Cuisine

Mediterranean

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)