Biscoff Millionaire's Shortbread by @millsandbuns

30 min

8 servings

šŸŖ

12

Biscoff biscuits

šŸ§ˆ

35 g

Melted butter

šŸ¬

100 g

Brown sugar

šŸ„›

150 g

Condensed milk

šŸ§ˆ

80 g

Butter

šŸ¦

1 tsp

Vanilla extract

šŸ«

100 g

Chocolate ganache

šŸŖ

1 tbsp

Biscoff spread

  1. Combine
    • biscoff biscuits
    • melted butter

    Combine the crushed biscoff biscuits and melted butter, and press the mixture into the base of an 8X4 inch loaf pan.

  2. Layer
    • brown sugar
    • condensed milk
    • butter

    To make the caramel layer, cook together the brown sugar, condensed milk, butter, and vanilla extract in a heavy bottom saucepan until the mixture comes to a boil. Continue boiling for 2 minutes before taking it off heat and pouring over the biscuit base.

  3. Layer
    • chocolate ganache
    • biscoff spread

    Allow the caramel layer to sit for 10 minutes before topping it with chocolate ganache and swirling biscoff spread in it.

  4. Refrigerate

    Refrigerate for 4-6 hours before slicing it into bars.

Biscoff Millionaire's Shortbread by @millsandbuns

30 min

8 servings

šŸŖ

12

Biscoff biscuits

šŸ§ˆ

35 g

Melted butter

šŸ¬

100 g

Brown sugar

šŸ„›

150 g

Condensed milk

šŸ§ˆ

80 g

Butter

šŸ¦

1 tsp

Vanilla extract

šŸ«

100 g

Chocolate ganache

šŸŖ

1 tbsp

Biscoff spread

Preparation Steps

  1. Step 1/4

    Combine the crushed biscoff biscuits and melted butter, and press the mixture into the base of an 8X4 inch loaf pan.

    šŸŖbiscoff biscuits
    šŸ§ˆmelted butter
    šŸ³loaf pan

  2. Step 2/4

    To make the caramel layer, cook together the brown sugar, condensed milk, butter, and vanilla extract in a heavy bottom saucepan until the mixture comes to a boil. Continue boiling for 2 minutes before taking it off heat and pouring over the biscuit base.

    šŸ¬brown sugar
    šŸ„›condensed milk
    šŸ§ˆbutter
    šŸ¦vanilla extract
    šŸ²saucepan

  3. Step 3/4

    Allow the caramel layer to sit for 10 minutes before topping it with chocolate ganache and swirling biscoff spread in it.

    šŸ«chocolate ganache
    šŸŖbiscoff spread

  4. Step 4/4

    Refrigerate for 4-6 hours before slicing it into bars.

Composition

Ingredients

Types

Other, Dairy

Ingredients

biscoff biscuits, melted butter, brown sugar, condensed milk, butter, vanilla extract, chocolate ganache, biscoff spread

Allergens

Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Fat: 20g, Carbohydrates: 40g, Protein: 3g

Nutritional Information

Minerals

Calcium: 50mg

Vitamins

Vitamin A: 300IU

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

loaf pan, saucepan

Appliances

refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

American

Geographic

USA, North America

Various

Aspect

Texture

Crunchy, Chewy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (airtight container), fridge : 1 week (airtight container), freezer : 1 month (airtight container)