Triple Chocolate Soes by @videokuemanis
8 servings
💧
250 ml
Water
🧈
100 g
Butter
🍬
10 g
Granulated Sugar
🥚
4
Eggs
🍫
15 g
Cocoa Powder
🌾
140 g
KOMPAS Premium Flour
🥛
500 ml
Milk
🌽
50 g
Cornstarch
🍬
100 g
Granulated Sugar
🍫
15 g
Cocoa Powder
🥚
2
Egg Yolks
🌸
0.5 tsp
Vanilla Extract
🍫
75 g
Dark Chocolate Compound
🧈
35 g
Butter
🍫
150 g
Dark Chocolate Compound
🍫
Chocolate Flakes
Preparation Steps
Step 1/12
Cook butter, water, and sugar until boiling. Add flour and cocoa powder, stir until smooth and cooked.
Step 2/12
Remove from heat and let cool.
Step 3/12
Add eggs one by one while mixing until well combined.
Step 4/12
Stir the dough to ensure everything is well mixed. Put into a piping bag.
Step 5/12
Pipe onto a baking sheet with Silpat, leaving space between each soes.
Step 6/12
Bake at 195°C (383°F) for 40 minutes.
Step 7/12
Once cooked, remove soes and transfer to a cooking rack.
Step 8/12
For the chocolate pastry cream: Cook all ingredients except butter and dark chocolate until boiling and thickened.
Step 9/12
Add butter and dark chocolate, stir until well combined. Cool and set aside.
Step 10/12
Take the soes, make a hole at the bottom, and fill with cooled chocolate pastry cream.
Step 11/12
Dip into melted dark chocolate and sprinkle with chocolate flakes.
Step 12/12
Serve chilled for better taste.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
to inform
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
30 minutes
Cooking
40 minutes
Overall
1 hour 10 minutes
Difficulty
Level
Hard (3/4)
Steps
12 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@videokuemanis
Origin
Cuisine
Indonesian
Geographic
Indonesia, Southeast Asia
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos