Melt Cheese Brownies by @videokuemanis

50 min
Medium

5 servings

🧀

150 g

Cream Cheese

🥛

15 g

Sweetened Condensed Milk

🥛

15 ml

Liquid Milk

🍫

220 g

Dark Chocolate Compound

🧈

60 g

Margarine

🛢️

40 g

Vegetable Oil

🥚

2

Eggs

🍬

120 g

Powdered Sugar

🌾

100 g

All-purpose Flour

🍫

35 g

Cocoa Powder

🧂

0.25 g

Salt

☕

1 g

Instant Coffee

Preparation Steps

  1. Step 1/9

    Preheat the oven to 350°F (175°C).

  2. Step 2/9

    Melt the dark chocolate compound and margarine together in a mixing bowl.

    🍫dark chocolate compound
    🧈margarine
    🥣mixing bowl

  3. Step 3/9

    Add vegetable oil to the melted chocolate mixture and mix well.

    🛢️vegetable oil
    🍴whisk

  4. Step 4/9

    In another bowl, whisk together the eggs and powdered sugar until smooth.

    🥚eggs
    🍬powdered sugar
    🥣mixing bowl
    🍴whisk

  5. Step 5/9

    Combine the egg mixture with the chocolate mixture and mix well.

    🍴whisk

  6. Step 6/9

    Sift in the all-purpose flour, cocoa powder, and salt. Add instant coffee if using. Mix until just combined.

    🌾all-purpose flour
    🍫cocoa powder
    🧂salt
    ☕instant coffee
    🍴whisk

  7. Step 7/9

    Pour the batter into a baking pan and bake for 30 minutes.

    🍰baking pan

  8. Step 8/9

    While the brownies are baking, mix cream cheese, sweetened condensed milk, and liquid milk until smooth.

    🧀cream cheese
    🥛sweetened condensed milk
    🥛liquid milk
    🥣mixing bowl
    🍴whisk

  9. Step 9/9

    Once the brownies are done, let them cool slightly and spread the cheese mixture on top.

    🥄spatula

Composition

Ingredients

Types

Dairy, Vegetable Oil, Sweetener, Grain, Spice, Beverage

Ingredients

cream cheese, sweetened condensed milk, liquid milk, dark chocolate compound, margarine, vegetable oil, eggs, powdered sugar, all-purpose flour, cocoa powder, salt, instant coffee

Allergens

Dairy, Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

450 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 50g, Fat: 25g, Sugar: 30g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 2mg

Vitamins

Vitamin A: 500IU, Vitamin C: 0mg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

mixing bowl, whisk, spatula, baking pan

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Party

Origin

Source

Platform

instagram

Original Creator

@videokuemanis

Origin

Cuisine

Western

Geographic

Indonesia, Asia

Various

Aspect

Texture

Chewy, Creamy

Flavors

Sweet, Chocolatey

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (airtight container), fridge : 1 week (airtight container), freezer : 1 month (airtight container)