Triple Chocolate Soes by @resep_manis
8 servings
💧
250 ml
Water
🧈
100 g
Butter
🍬
10 g
Granulated Sugar
🥚
4
Eggs
🍫
15 g
Cocoa Powder
🌾
140 g
KOMPAS Premium Flour
🥛
500 ml
Milk
🌽
50 g
Cornstarch
🍬
100 g
Granulated Sugar
🍫
15 g
Cocoa Powder
🥚
2
Egg Yolks
🌿
0.5 tsp
Vanilla
🍫
75 g
Dark Compound Chocolate
🧈
35 g
Butter
🍫
150 g
Dark Compound Chocolate
🍫
Chocolate Flakes
Preparation Steps
Step 1/10
Cook butter, water, and sugar until boiling. Add flour and cocoa powder, stir until smooth and cooked.
Step 2/10
Remove from heat and let cool. Add eggs one by one while mixing until well combined.
Step 3/10
Mix the dough to ensure everything is well combined. Put into a piping bag.
Step 4/10
Pipe onto a baking sheet with Silpat, leaving space between each soes.
Step 5/10
Bake at 195°C (383°F) for 40 minutes. Once done, remove soes and transfer to a cooking rack.
Step 6/10
For the chocolate pastry cream, cook all ingredients except butter and dark compound until boiling and thickened.
Step 7/10
Add butter and dark compound chocolate, stir until well combined. Let cool and set aside.
Step 8/10
Take the soes, make a hole at the bottom, and fill with cooled chocolate pastry cream.
Step 9/10
Dip into melted dark compound chocolate and sprinkle with chocolate flakes.
Step 10/10
Serve chilled for better taste.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
to inform
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
30 minutes
Cooking
40 minutes
Overall
1 hour 10 minutes
Difficulty
Level
Medium (2/4)
Steps
10 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@resep_manis
Origin
Cuisine
Asian
Geographic
Indonesia, Southeast Asia
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos