Triple Chocolate Soes by @resep_manis

1h10

8 servings

💧

250 ml

Water

🧈

140 g

Butter

🍬

110 g

Granulated sugar

🥚

4

Eggs

🍫

30 g

Cocoa powder

🌾

140 g

KOMPAS premium flour

🥛

500 ml

Milk

🌽

50 g

Cornstarch

🥚

2

Egg yolks

🍦

0.5 tsp

Vanilla

🍫

230 g

Dark compound chocolate

🍫

Chocolate flakes

  1. Cook
    • butter
    • water
    • granulated sugar

    Cook butter, water, and sugar until boiling. Add flour and cocoa powder, stir until smooth and cooked.

  2. Cool
    • eggs

    Remove from heat and let cool. Add eggs one by one while mixing until well combined.

  3. Mix
    • water
    • butter
    • granulated sugar

    Mix the dough to ensure everything is well combined. Put into a piping bag.

  4. Pipe

    Pipe onto a baking sheet with Silpat, leaving space between each soes.

  5. Bake

    Bake at 195°C (383°F) for 40 minutes. Once done, remove soes and transfer to a cooking rack.

  6. Cook
    • milk
    • cornstarch
    • granulated sugar

    For the chocolate pastry cream, cook all ingredients except butter and dark compound until boiling and thickened.

  7. Add
    • butter
    • dark compound chocolate

    Add butter and dark compound chocolate, stir until well combined. Let cool and set aside.

  8. Fill
    • chocolate pastry cream
    • dark compound chocolate

    Take the soes, make a hole at the bottom, and fill with cooled chocolate pastry cream.

  9. Dip
    • dark compound chocolate

    Dip into melted dark compound chocolate and sprinkle with chocolate flakes.

  10. Serve

    Serve chilled for better taste.

Triple Chocolate Soes by @resep_manis

1h10

8 servings

💧

250 ml

Water

🧈

140 g

Butter

🍬

110 g

Granulated sugar

🥚

4

Eggs

🍫

30 g

Cocoa powder

🌾

140 g

KOMPAS premium flour

🥛

500 ml

Milk

🌽

50 g

Cornstarch

🥚

2

Egg yolks

🍦

0.5 tsp

Vanilla

🍫

230 g

Dark compound chocolate

🍫

Chocolate flakes

Preparation Steps

  1. Step 1/10

    Cook butter, water, and sugar until boiling. Add flour and cocoa powder, stir until smooth and cooked.

    🧈butter
    💧water
    🍬granulated sugar
    🌾KOMPAS premium flour
    🍫cocoa powder
    🥣mixing bowl
    🥄whisk

  2. Step 2/10

    Remove from heat and let cool. Add eggs one by one while mixing until well combined.

    🥚eggs
    🥣mixing bowl

  3. Step 3/10

    Mix the dough to ensure everything is well combined. Put into a piping bag.

    🫙piping bag

  4. Step 4/10

    Pipe onto a baking sheet with Silpat, leaving space between each soes.

    🫙piping bag

  5. Step 5/10

    Bake at 195°C (383°F) for 40 minutes. Once done, remove soes and transfer to a cooking rack.

    🍴cooking rack

  6. Step 6/10

    For the chocolate pastry cream, cook all ingredients except butter and dark compound until boiling and thickened.

    🥛milk
    🌽cornstarch
    🍬granulated sugar
    🍫cocoa powder
    🥚egg yolks
    🍦vanilla
    🥣mixing bowl
    🥄whisk

  7. Step 7/10

    Add butter and dark compound chocolate, stir until well combined. Let cool and set aside.

    🧈butter
    🍫dark compound chocolate
    🥄spatula

  8. Step 8/10

    Take the soes, make a hole at the bottom, and fill with cooled chocolate pastry cream.

    🍫chocolate pastry cream
    🫙piping bag

  9. Step 9/10

    Dip into melted dark compound chocolate and sprinkle with chocolate flakes.

    🍫dark compound chocolate
    🍫chocolate flakes

  10. Step 10/10

    Serve chilled for better taste.

Composition

Ingredients

Types

Dairy, Sweeteners, Baking, Flavorings

Ingredients

water, butter, granulated sugar, eggs, cocoa powder, KOMPAS premium flour, milk, cornstarch, egg yolks, vanilla, dark compound chocolate, chocolate flakes

Allergens

Dairy, Eggs, Gluten

Dietetics

Dietary regimen

to inform

Calories

350 kcal

Macro nutrients

Protein: 7g, Fat: 22g, Carbohydrates: 45g, Sugar: 25g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 200mg, Iron: 2mg

Vitamins

Vitamin A: 500IU, Vitamin C: 0mg, Vitamin D: 1µg

Preparation

Time Information

Preparation

30 minutes

Cooking

40 minutes

Overall

1 hour 10 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

piping bag, mixing bowl, whisk, spatula, cooking rack

Appliances

oven, stove, mixer

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Party

Origin

Source

Platform

instagram

Original Creator

@resep_manis

Origin

Cuisine

Asian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Sweet, Chocolatey

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)