Melt Cheese Brownies by @resep_manis

50 min
Medium

5 servings

🧀

150 g

Cream Cheese

🥛

15 g

Sweetened Condensed Milk

🥛

15 ml

Liquid Milk

🍫

220 g

Dark Chocolate Compound

🧈

60 g

Margarine

🛢️

40 g

Vegetable Oil

🥚

2

Eggs

🍬

120 g

Powdered Sugar

🌾

100 g

All-purpose Flour

🍫

35 g

Cocoa Powder

🧂

0.25 g

Salt

☕

1 g

Instant Coffee

Preparation Steps

  1. Step 1/7

    Preheat the oven to 350°F (175°C).

  2. Step 2/7

    Melt 220g dark chocolate compound and 60g margarine together in a mixing bowl.

    🍫dark chocolate compound
    🧈margarine
    🥣mixing bowl
    🍴whisk

  3. Step 3/7

    Add 40g vegetable oil, 2 eggs, and 120g powdered sugar to the melted chocolate mixture. Whisk until smooth.

    🛢️vegetable oil
    🥚eggs
    🍬powdered sugar
    🍴whisk

  4. Step 4/7

    Sift in 100g all-purpose flour, 35g cocoa powder, 1/4 tsp salt, and 1 tsp instant coffee. Fold with a spatula until well combined.

    🌾all-purpose flour
    🍫cocoa powder
    🧂salt
    ☕instant coffee
    🥄spatula

  5. Step 5/7

    Pour the batter into a baking pan and bake for 30 minutes.

    🍰baking pan

  6. Step 6/7

    Mix 150g cream cheese, 15g sweetened condensed milk, and 15ml liquid milk until smooth to make the cheese filling.

    🧀cream cheese
    🥛sweetened condensed milk
    🥛liquid milk
    🥣mixing bowl
    🍴whisk

  7. Step 7/7

    Spread the cheese filling over the baked brownies and let it cool before serving.

    cream cheese mixture
    🥄spatula

Composition

Ingredients

Types

Dairy, Vegetable Oil, Sweetener, Grain, Spice, Beverage

Ingredients

cream cheese, sweetened condensed milk, liquid milk, dark chocolate compound, margarine, vegetable oil, eggs, powdered sugar, all-purpose flour, cocoa powder, salt, instant coffee

Allergens

Dairy, Egg, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Sugar: 25g, Fiber: 2g, Saturated Fat: 8g, Sodium: 150mg

Nutritional Information

Minerals

Iron: 1.8mg, Magnesium: 50mg, Potassium: 210mg

Vitamins

Vitamin D: 2µg, Vitamin B12: 0.6µg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

mixing bowl, whisk, spatula, baking pan

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@resep_manis

Origin

Cuisine

Asian

Geographic

to inform

Various

Aspect

Texture

Chewy, Melty

Flavors

Sweet, Chocolatey

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (Keep in an airtight container), fridge : 5 days (Keep in an airtight container), freezer : 1 month (Wrap tightly in plastic wrap)