Roasted Bell Peppers by @themodernnonna
4 servings
🫑
10
Bell Peppers
🌶️
5
Hot Peppers
🫒
120 ml
Olive Oil
🍶
60 ml
Vinegar
🧂
5 g
Salt
🧄
3 cloves
Garlic
Preparation Steps
Step 1/6
Preheat the oven to 400°F (200°C).
Step 2/6
Place the bell peppers and hot peppers on a baking sheet and roast for 30 minutes, turning occasionally with tongs.
Step 3/6
Remove the peppers from the oven and place them in a mixing bowl. Cover with plastic wrap and let them steam for 10 minutes.
Step 4/6
Peel the skins off the peppers and remove the seeds. Slice them into strips.
Step 5/6
In the mixing bowl, combine the olive oil, vinegar, salt, and minced garlic. Add the pepper strips and toss to coat.
Step 6/6
Serve immediately or store in the fridge for up to a week.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
30 minutes
Overall
45 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@themodernnonna
Origin
Cuisine
Bulgarian
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos