Yogurt Waffles by @lojdovale

15 min
Easy

1 serving

🥛

100 g

Greek Yogurt

50 g

Spelt Flour

1

Egg

1 tbsp

Baking Powder

1 tbsp

Vanilla Flavor Drops

Preparation Steps

  1. Step 1/2

    In a bowl, whisk together 1 egg, 100g Greek yogurt, 50g spelt flour, 1 tbsp baking powder, and 1 tbsp vanilla flavor drops until smooth.

    Egg
    🥛Greek yogurt
    Spelt flour
    Baking powder
    Vanilla flavor drops
    Whisk
    Bowl

  2. Step 2/2

    Preheat the waffle iron and lightly grease it. Pour the batter into the waffle iron and cook for about 5 minutes or until golden brown.

    Spatula

Composition

Ingredients

Types

Dairy, Grain, Other

Ingredients

Greek yogurt, Spelt flour, Egg, Baking powder, Vanilla flavor drops

Allergens

Dairy, Gluten, Egg

Dietetics

Dietary regimen

Low-Calorie, Low-Fat

Calories

150 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 20g, Sugar: 5g, Fat: 3g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 1.2mg

Vitamins

Vitamin B2: 0.2mg, Vitamin D: 0.75µg

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

2 steps

Equipments

Utensils

Whisk, Bowl, Spatula

Appliances

Waffle iron

Type

Type

Type Of Dish

Breakfast

Occasions

Breakfast

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

European

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Crunchy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 day (Keep in an airtight container), fridge : 3 days (Keep in an airtight container), freezer : 1 month (Wrap individually and store in a freezer bag)