Tuna Sandwich by @raziyyz
2 servings
🐟
2 cans
Flaked Light Tuna
🍋
1 squeeze
Lemon
🧅
80 ml
Red Onions
🥬
80 ml
Celery
🧅
80 ml
Green Onions
🌶️
30 ml
Pickled Jalapenos
🥒
1 splash
Juice From Jalapeño/pickle Jar
🥪
30 ml
Light Mayo
🥪
5 ml
Dijon Mustard
🧂
2.5 ml
Salt
🌶️
2.5 ml
Pepper
🌶️
2.5 ml
Chili Flakes
🥬
1 leaf
Lettuce
🍅
1 slice
Tomatoes
🍞
2 slices
Sourdough Bread
Preparation Steps
Step 1/3
In a bowl, combine the drained flaked light tuna, a squeeze of lemon, chopped red onions, chopped celery, and chopped green onions.
Step 2/3
Add the chopped pickled jalapenos, a splash of juice from the jalapeño/pickle jar, light mayo, dijon mustard, salt, pepper, and chili flakes. Mix well.
Step 3/3
Serve the tuna mixture on sourdough bread with lettuce and tomato slices.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@raziyyz
Origin
Cuisine
American
Geographic
USA, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos